Cinnamon Fans
Makes 8
A delicious quick breakfast roll which is set to take the place of your regular cinnamon rolls. Almost instant gratification.
For the dough:
280g plain flour (2 cups)
2 TBS Caster sugar (fine granulated sugar)
3 tsp baking powder
1/2 tsp salt
75g cold butter, cut into bits (1/3 cup)
180ml whole milk (3/4 cup)
To fill:
3 TBS softened butter
4 TBS cinnamon sugar
(Mix together 3 1/2 TBS granulated sugar, 1/2 TBS ground cinnamon)
To finish:
70g sifted icing sugar (1/2 cup)
1/4 tsp vanilla paste or extract
2 to 3 tsp milk
Sift the flour into the bowl with the baking powder, sugar and salt. Drop in the butter and cut it in with a pastry blender or two round bladed knives until the mixture resembles fine crumbs. Make a well in the centre and stir in enough of the milk (using a fork) to make a soft dough that leaves the side of the bowl. Tip out onto a lightly floured surface and knead gently a few times to bring together and then gently roll or pat out into a 12 by 10 inch rectangle.
Spread the dough with the softened butter. Sprinkle the cinnamon over top evenly. Using a pizza cutter, cut the dough crosswise into six equally sized strips. Stack the strips on top of one another, with the plain side of one on the bottom, and the plain side of the last one on top (two cinnamon sides together at the top if that makes sense) You should have plain sides on side facing the table and the side facing you. Turn side ways and cut into 8 equal slices. Place the long cut side down into one each of the buttered muffin cups.
Bake in the preheated oven for 15 minutes until risen and golden brown. Remove from the oven and immediately tip out onto a wire rack (They will stick if you leave them in.) Place them right side up.
Whisk together the icing sugar, vanilla and milk to make a thin drizzle icing. Drizzle decoratively over the tops of the warm buns. Serve warm. These are best served on the day.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: http://theenglishkitchen.blogspot.com/2017/12/cinnamon-fans.html
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