Honey & Soy Glazed Sausage with Root Vegetable Mash

2 TBS butter

Prepare all of your vegetables and put them into a saucepan of lightly salted water to cover. Bring to the boil. Cover and reduce to a simmer.  Cook for 20 to 25 minuts, until the vegetables are tender. At the end of that time, drain well.  Return to the pot and shake over the residual heat from the burner.  Mash well with the butter and a generous amount of salt and black pepper.

While the potatoes are cooking pop the sausages onto the baking tray.  Whisk together the soy and honey.  Drizzle over all of the sausages. Pop into the preheated oven and roast for 15 to 20 minutes, turning them occasionally to coat in the honey/soy mixture and glaze. (If you are using pork sausages, cook until the juices run clear. They may take a few minutes longer.)

Divide the hot mash between four heated plates and top each with two glazed sausages.  Serve immediately.  A green vegetable goes nicely with these.

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