Grilled Chicken Lo Mein Recipe

 1 ½ lbs boneless skinless chicken breasts

½ cup hoisin sauce

1 tablespoon sesame oil

4 green onions (sliced)

1 tablespoon ginger (grated)

½ red bell pepper (thinly sliced)

8 ounces linguini noodles

8 ounces bean sprouts

Sauce-

½ cup chicken broth

4 tablespoons soy sauce

2 tablespoons hoisin sauce

2 tablespoon oyster sauce

2 teaspoon sesame oil

4 teaspoons cornstarch

Pound the chicken breasts until they are ½ inch thick. Marinate in ½ cup of hoisin sauce for 30 minutes. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Add the chicken breasts and cook for about 5-10 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.). Slice and set aside.

In a medium bowl whisk together all of the sauce ingredients until well combined. Set aside.

Cook the linguini according to package directions. Drain and set aside.

Heat the sesame oil in a large deep skillet or wok over medium heat. Add green onions, garlic, and ginger. Cook for about 1 minute. Add the bell pepper and cook for another minute. Add the linguini, bean sprouts, sliced chicken, and the sauce. Stir and cook until the sauce has thickened, about 2 minutes.