The Secret Korean Barbecue Wet Rub
A traditional Korean rub that goes on just before the food is grill. The recipes used frequebtly on Fisfes, Poutry and Pork.
1/4 cup of dark brown sugar
1/2 tsp. salt
4 tsp. bottle minced garlic
2 tsp. lower-sodium soy sauce
2 tsp. dark sesame oil
Combined all ingredients, Store in the airtight container in refrigerator for 1 week . Yield about 3 tsp. (serving size; i1/2 tsp.).
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