The Tasty Weight Loss Recipe: Mediterranean Shrimp Patter

 Posted By Kyle J. Norton, Recipe contributed by eat well and lose weight by Holmesd and Gardens 

In a saucepan cook 2/3 cup Israeli couscous according to package direction, except substitute reduced sodium chicken broth for water.

Place half of the couscous in a storage container for another use.

Stir 1/4 teaspoon each dried oregano and shredded lemon peel into the remaining couscous.

In a small bowl stir together 2 tablespoon fat-free Greek yogurt, 1 tablespoon shredded cucumber, 1/4 teaspoon snipped fresh mint, and a dash salt. In a small skillet heat 1 teaspoon olive oil over medium high heat.

Add 3 ounce uncooked peeled and deveined shrimp and 1 clove garlic, minced. Cook and stir for 2-3 minutes or until shrimp are opaque.

Stir 1/4 teaspoon each dried oregano and shredded lemon peel into mixture. Serve shrimp with couscous and yogurt mixture.
 

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