Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By She Runs, She Eats (Reporter)
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

Pumpkin Pie

% of readers think this story is Fact. Add your two cents.


The wind is howling and leaves are swirling through the air. It is definitely autumn here in New Jersey, and not a moment too soon. For whatever reason, I feel very comfortable in weather like this, even when I’m not outside in it. Now that things like sugar pumpkins, apples, and cider are in season, I’ve been trying to get as much out of it as I can. This weekend, Alex and I took a short trip up to New Paltz to pick up a half bushel of Ida Red apples, apple cider, and cider doughnuts from Jenkins-Lueken Orchards, and some New York maple syrup from Oliverea Schoolhouse Maple at the farmer’s market! We drove up to an outlook to take in the view before we left.

We’ll be busy working our way through all that the next few weeks!

I also made a pumpkin pie this weekend, as you can see. I’ve made and blogged about this recipe before, though those pictures never did justice to the Tigger-Proof Pumpkin Pie. I have been meaning to update it for a while, because it’s a pie you all really need to make. Typically, I use canned pumpkin. This time, I roasted a sugar pumpkin and pureed the pulp (not a difficult feat at all). Boy, I’ll tell you, it tastes even better than I remembered, and it’s all because of the fresh pumpkin puree. I don’t mind using canned at all for things like muffins and breads, but when it’s in a dessert where the filling is in the forefront, taking a little extra time to prep your own puree takes it to a whole other level. I ended up with extra puree that I’ll likely use for muffins, if I can’t think of a better pumpkin dessert. (There is a pumpkin yeast bread from Baking with Julia I’ve been eying for a while now.)

Pro tip: After pureeing pumpkin, place in a fine mesh sieve to allow the excess liquid to drain.

The ingredients for this pie consist of the pumpkin puree (fresh or canned), spices (a blend of cinnamon, ginger, nutmeg, and cloves), eggs, and three types of sugar: sweetened condensed milk, brown sugar, and white sugar. Anyone who knows anything about the 100 Acre Woods knows that condensed milk is one of the main food groups, second only to honey. Not shown is the blind-baked pie crust.

Whisk filling together.

Pour into prepared pie crust and bake.

What you see here is a mighty fine piece of pumpkin pie. The filling is smooth and custardy, the crust is perfectly browned on the bottom, and now I get to enjoy some pie for the next couple of days while listening to the howling wind outside.


Print this recipe

Tigger-Proof Pumpkin Pie
From The Little Big Book of Pooh by Monique Peterson
(Personal notes: I used a different dough recipe that is actually quite similar to this recipe – chill before rolling, chill before baking – and I opted to pre-bake the crust for 15 minutes)

For crust -

1 1/3 cup flour
1 tablespoon granulated sugar
1/2 stick (1/4 cup) butter
1/4 cup vegetable shortening
2 tablespoons ice water

For pie -

1 1/2 cups cooked or canned pumpkin
1/4 cup brown sugar
1/2 cup granulated sugar
1 1/2 cups condensed milk
1/4 teaspoon coarse salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 eggs

Directions -

  1. Preheat oven to 425°F.
  2. To make crust, sift together dry ingredients. Using pastry blender or processor, cut in shortening and butter until mixture resembles coarse meal. Sprinkle water over dough and mix with fork until pastry is moist enough to form into a ball.
  3. Roll out dough on a lightly floured surface into a 14″ round circle. Transfer and press into 9″ pie pan. Trim overhand and crimp edges. Chill in freezer for 15 minutes.
  4. To make the pumpkin filling, whisk all the pie ingredients together in a large bowl until blended. Pour into the prepared crust.
  5. Bake for 10 minutes, then lower oven temperature to 350°F and bake for an additional 40-50 minutes, or until knife inserted in center comes out clean.
  6. Serve with whipped cream!


Source: https://www.runningfoodie.com/2014/11/pumpkin-pie.html


Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Lion’s Mane Mushroom

Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, But it benefits growth of Essential Gut Flora, further enhancing your Vitality.



Our Formula includes:

Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity.

Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins.

Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system.

Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome.

Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function.

Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules. Today Be 100% Satisfied Or Receive A Full Money Back Guarantee Order Yours Today By Following This Link.

Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.