Pan-Seared Salmon with a Sweet & Spicy Asian Glaze
Pan-Seared Salmon with a Sweet & Spicy Asian Glaze
- 2 TBS light soy sauce
- 2 TBS light olive oil
- the juice of one orange
- 3 TBS rice wine vinegar
- 1/2 tsp crushed red chillies
- 1 TBS finely grated peeled fresh ginger root
- 4 (6 ounce) salmon fillets, about 1 1/2 inched thick
- fine sea salt and freshly ground black pepper
- 2 TBS light olive oil
- 2 TBS chopped fresh coriander leaf (cilantro)
- 1 TBS minced spring onions
- Whisk all of the marinade ingredients together in a small plastic container that will hold all of the salmon fillets in one layer. Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour.
- When you are ready to cook them, remove the salmon from the marinade, reserving the marinade left in the dish. Season the salmon all over with salt and black pepper. Heat the oil in a large skillet over medium heat. Add the salmon fillets, presentation side down. Cook for 3 to 4 minutes, until golden brown, then flip over and cook for a further 3 to 4 minutes, or until cooked through. Remove from the pan to a serving platter, tent loosely with foil and keep warm.
- Pour the reserved marinade into the skillet. Simmer for 3 to 4 minutes or until it becomes thick and syrupy. Drizzle over the salmon on the platter and sprinkle with the coriander leaf and spring onions. Serve immediately.
- Same Day dispatch on orders received before 1 PM.
- All packages are carefully hand packed.
- Free delivery on orders above £50, £8 on orders below that amount.
- Responsibly and sustainably sourced.
- Air Blast Frozen at source within 4 hours of being caught.
- Wide variety to choose from.
Do check them out on their website to find out more.
Follow them on Facebook, Twitter and Instagram.
Note – Although I was gifted with product free of charge for the purposes of review, I was not required to write a positive review in exchange, nor would my integrity allow me to recommend anything if I did not truly like it. Any and all my opinions are my own entirely.
Up tomorrow, a simple and favourite dish with us, Curried Chicken Saute!
See you then!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://theenglishkitchen.blogspot.com/2019/08/pan-seared-salmon-with-sweet-spicy.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).