Stilton Steaks with Sweet Potato & Garlic Mash
Stilton Steaks with Sweet Potato & Garlic Mash
- 1 1/2 pounds floury potatoes, for mashing, peeled and cut into chunks
- 1/3 pound sweet potatoes, peeled and cut into chunks
- 2 to 3 cloves of garlic, peeled
- knob of butter
- 60ml cream (1/4 cup)
- salt, pepper and nutmeg to taste
- steak seasoning
- 4 sirloin steaks, each about 1/2 inch thick and weighing 225g/7 ounces
- 70g Stilton cheese (2 1/2 ounces)
- Chopped fresh parsley and thyme to garnish
- First make the mash. Place the white and sweet potatoes and garlic into a saucepan of lightly salted water to cover. Bring to the boil, then simmer until the potatoes are fork tender. Drain well and then return the pan and shake over the residual heat of the burner to dry them out a bit. Mash well with a potato masher, adding in the cream and knob of butter. Season to taste with salt, pepper and freshly grated nutmeg. Cover and keep warm while you cook the steaks.
- To cook the steaks, season them well on both sides with your steak seasoning. Preheat the grill to high. Cook the steaks under the hot grill for 8 to 10 minutes, turning them over halfway through the cook time, according to your preference. (We like our steaks medium rare and so opt for the shorter time.) A minute or so before they are done, crumble the Stilton cheese over top and pop back under the grill at which time the steaks should be done perfectly and the cheese melted. Sprinkle with the chopped herbs and serve immediately along with the hot mash.
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The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://theenglishkitchen.blogspot.com/2019/08/stilton-steaks-with-sweet-potato-garlic.html
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