Best Pancakes Recipe

pancakes from 12 years ago

This is an updated recipe that uses the milk and white vinegar hack to make buttermilk and….buttermilk-ish pancakes. I usually don’t have buttermilk around but I make pancakes almost weekly.

This recipe came to me via Instagram @theyoungnonna who shared Chef Danny Smiles (Le Bremner Chef) recipe.

The recipe makes 6-7 pancakes and doubling up is a no-brainer if you’re serving a larger group.

Best Pancakes Recipe

(makes 6-7 pancakes)

1 cup milk
1 1/2 Tbsp. white vinegar

1 egg
1 Tbsp. vegetable oil

2 Tbsp. white sugar

pinch of salt
1 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda

unsalted butter to top pancakes

maple syrup

1. Pour milk into a medium-sized bowl with the vinegar, stir in and let stand for 15 minutes. Add the egg, oil, sugar and salt and stir in.
2. Add your flour, baking powder and baking soda and mix until there are dry ingredients incorporated into dry.
3. Heat a large not-stick pan or griddle to medium heat. Spray with cooking spray and ladle in your batter to make pancakes. Flip when golden, reserve and repeat with remaining batter.
4. Serve pancakes topped with pads of butter and real maple syrup.

© 2020, Peter Minaki. All rights reserved.