Read the Beforeitsnews.com story here. Advertise at Before It's News here.

By YUMMY BAKES
Contributor profile | More stories

Story Views
Now:
Last hour:
Last 24 hours:
Total:

Non-Bake Mango Yogurt Cheesecake

Sunday, July 26, 2020 22:30

% of readers think this story is Fact. Add your two cents.

Mango cheesecake revisited on 29 April 2020. This time I have a blender so I managed to do a mango puree topping. This season of mangoes were very sweet and juicy.

Recipe adapted from Anncoo Journal

https://www.anncoojournal.com/no-bake-mango-yogurt-cheesecake/

Ingredients

· Biscuit base

· 100g digestive biscuits

· 80g melted butter

· Cheese filling

· 250g cream cheese, room temperature

· 3 tbsp fresh milk

· 3 tbsp icing sugar or to taste

· 2 small tubs mango yogurt (meiji brand), about 280g

· ½ tbsp lemon juice

· 150g fresh topping cream/non-dairy whipping cream

· 1 fresh mango, cut to cubes

· 1.5 tbsp gelatin + 2 tbsp water

Mango Topping

· 2 fresh mangoes, chopped , about 320g

· 1 tbsp sugar or to taste

· ½ tbsp lemon juice

· 1 tbsp gelatin + 1 tbsp water

Instructions

1. Biscuit base – Grease the sides of a 8 inch removable cake pan and line the bottom. Blend biscuits coarsely and mix well with melted butter (add little more butter if you find the crumbly biscuits are too dry). Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge for later use.

2. Cheese filling – Put gelatin and water in a bowl and soak for a while. Then place it in a double boiler until gelatin dissolved. Keep warm.

3. Beat cream cheese and icing sugar at medium speed with 3 tablespoon of fresh milk until smooth. Pour in gelatin and mix well. Add mango yogurt and lemon juice into cheese mixture, continue beating until combined.

4. Whisk fresh topping cream until soft peak and pour into the cheese mixture, fold well.

5. Pour half of the cheese mixture into the prepared cake pan; add in mango cubes, followed by the remaining cheese mixture. Set aside in the refrigerator.

6. Mango topping – Put gelatin and water in a bowl and soak for awhile. Then place it in a double boiler until gelatin dissolved. Keep warm.

7. Blend the chopped mangoes, lemon juice and sugar till smooth. Pour in the dissolved gelatin and mix well.

8. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife. Chill the cake for at least 4 hours or overnight before serving.

Source: http://yummykoh.blogspot.com/2020/07/non-bake-mango-yoghurt-cheesecake.html

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!

Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST

Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).

Comments

Online:
Visits:	1,605,748,413
Stories:	8,138,127