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Baked Banana Cheesecake 烤香蕉芝士蛋糕

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Oh again banana! Yes you heard me, is banana again and this time I used the overly ripe bananas to make a baked cheesecake.  In fact I had shared this recipe on my blog before but that was 8 years ago. Just remember that I have not eaten a Baked Banana Cheesecake for a long time. So this time I am sharing the recipe (also in Chinese version) with simple step by step pictures. The mixing of the ingredients together is fast and easy. The cake is quite flat as only 2 eggs were used but if you prefer a taller cake, you may bake it in a 7 inch cake pan.  It is a light cheesecake with banana fragrance that everyone loves, so perfect for a cup of hot coffee.

Print Recipe

Baked Banana Cheesecake
A light cheesecake with banana fragrance that everyone loves, so perfect for a cup of hot coffee
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Ann Low
Biscuit base
  • 100 g marie biscuit
  • 80 g melted butter
Cheese filling
  • 200 g overly ripe bananas mash with 1/2 tbsp lemon juice
  • 250 g cream cheese room temperature
  • 70 g caster sugar
  • 1 tbsp corn flour (starch)
  • 4 tbsp dairy whipping cream
  • 1 tsp vanilla extract
  • 2 large eggs lightly beaten
  • Biscuit base – Grease the sides of an 8 inch removable cake pan and line the bottom with parchment paper. Blend biscuits coarsely and mix well with melted butter (add little more butter if you find the crumbly biscuits are too dry). Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge for later use.
  • In a mixing bowl beat cream cheese and sugar until smooth at low speed. Beat in the whipping cream, cornstarch and vanilla extract.
  • Add beaten eggs in 3 batches; beat on low speed until just combined. Fold in banana mixture and mix well.
  • Pour cheese mixture into crust and steam bake at 160 deg C for about 40 minutes or center is almost set.
  • Run knife around rim of pan so that the cake will not get a waist line. Leave cake to cool completely before removing from the cake pan. 
  • Chill the cake before consuming (about 2-3 hours) and dust with cocoa powder.
The cake is quite flat as only 2 eggs were used but if you prefer a taller cake, you may bake it in a 7 inch cake pan
Tried this recipe?Mention @ann_journal and hashtag #ann_journal!

  • 烤香蕉芝士蛋糕 Baked Banana Cheesecake
  • 香蕉芝士蛋糕绵软香甜,做法非常的简单,喜欢这款芝士蛋糕没有理由不尝试~
  • 材料
  • 饼底
  •  准备一个8寸圆形烤盘,傍边抹油,底部铺纸
  • 100克 饼干,擀碎或磨碎
  • 80克 溶化牛油
  • 芝士馅料
  • 200克 熟透香蕉+1/2汤匙柠檬汁压成泥
  • 250克奶油芝士, 温室
  • 65克 细砂糖
  • 1汤匙 玉米淀粉
  • 4汤匙  动物性鲜奶油或酸奶
  • 1茶匙 香草香精
  • 2个 大鸡蛋,打撒
  • 做法:
    1. 饼底 –  把饼底料混合均匀 (觉得饼干碎太干的话,可多加一点牛油),放入盘模内压实。放进冰箱,备用
    2. 用电动打蛋器以底速度搅打奶油芝士和细糖至滑,慢慢倒入动奶油,淀粉和香精,用中速度继续搅打至顺滑。
    3. 分3次倒入蛋液,搅打均匀即可;然后加入香蕉泥,再搅拌均匀。
    4. 将芝士混合物倒入烤盘送进预热烤箱160度,用水谷方式烤约40分钟或蛋糕烤到刚刚熟即可。
    5. 烤好的蛋糕从烤箱取出。用小刀子沿著蛋糕的邊緣劃一圈,这样蛋糕就不会呈现出腰围了。蛋糕待凉后脱模
    6. 收入冰箱冷藏大约两三个小时,撒上少许可可粉即可切片享用。
  • 只用了2个鸡蛋所以蛋糕有点底,想蛋糕高一点的话可以改用7寸烤盘。

The post Baked Banana Cheesecake 烤香蕉芝士蛋糕 appeared first on Anncoo Journal.


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