These Pork Ribs with Fermented Black Beans is a delicious, savoury and flavourful dish that goes well with white rice. It is another quick and easy dish to prepare at home and all you have to do is to marinate the pork ribs for an hour or more so that the flavours of the marinade will be infused into the ribs. It is best to get the pork ribs with some fats, so the meat will be tender and juicy after cooked. It only takes about 15 mintues to cook this in an electric pressure cooker. I’m using Mayer brand pressure cooker and I think other brands of pressure cooker share quite similar functions. I didn’t use the rice cooker this time but you can do so if you want. It will take a longer time to cook the pork ribs till tender in the rice cooker, maybe 30 to 45 minutes.
Pork Ribs with Fermented Black Beans
- 500 g pork ribs with fats chop to smaller pieces
- 3 pip garlic
- 2 slices ginger
- 2 stalks spring onion
- 1 tbsp fermented black beans
- 120 ml water
- 1 tbsp light soya sauce
- 2 tsp dark soya sauce
- 1 tsp sesame oil
- 1/2 tsp black vinegar
- 1 tsp chicken powder
- 1 tsp sugar
- 1/2 tbsp corn flour (starch)
- 1 tbsp hua tiao chiew Chinese cooking wine
Rinse pork ribs and pat dry with kitchen paper. Then chop pork ribs into smaller pieces and marinate with the seasoning at least for an hour or longer (so that the flavours of the marinade will be infused into the ribs).
Place spring onion into pressure cooker, followed by pork ribs, fermented black beans, garlic and ginger. Lastly pour in the water. Cover lid and start to cook until the time is up in your pressure cooker (I cooked mine in the electric pressure cooker pot for about 15 minutes).
When served, garnish with some cut chillies and spring onion.
豆豉排骨 Pork Ribs with Fermented Black Beans
- 500克 排骨 （排骨带有一点油比较好吃）
- 3瓣 蒜头
- 3片 姜
- 2根 葱
- 1汤匙 黑豆豉
- 120毫升 水
- 1汤匙 酱请
- 2茶匙 黑酱油
- 1茶匙 麻油
- 1/2茶匙 黑醋
- 1茶匙 鸡精粉
- 1茶匙 白糖
- 1/2汤匙 玉米淀粉
- 1汤匙 花调酒
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