This delicious One Pan Creamy Chicken dish (adapted from here with slight adjustment) is very easy to cook as all you need to do is to dump all the ingredients together. The chicken meat is lightly pan-fried and the rich creamy sauce made up of bacon, onion and parmesan cheese is absolutely tasty. Besides adding baby spinach, you can opt to add broccoli and extra mushrooms. The total cooking time takes less than 20 minutes and it is ready to serve with crusty bread. It is also great with pasta as a one-dish meal or a quick meal.
One Pan Creamy Chicken
- 2 tbsp olive oil I used corn oil
- 500 g boneless chicken thigh
- 100 g onion finely chopped
- 120 g back bacon chopped
- 3 cloves garlic finely chopped
- 300 ml dairy whipping cream
- 120 ml water
- 1 tsp chicken powder optional
- 1/3 cup grated parmesan cheese
- 150 g baby spinach
- 1 tsp grated lemon rind
Clean and rinse chicken thighs a few times and drain well, then dap dry with kitchen paper.
On the chopping board, turn chicken leg skin down. Using a sharp knife and slit the chicken meat in few cuts but not cutting through the end. Then season with some salt and pepper.
Heat half the oil in a frying pan over medium-high heat. Add chicken, skin facing down,fry till golden brown , turning over for another 3 minutes. Transfer to a plate.
Add remaining oil to pan. Add onion and bacon. Cook, stirring, for 5 minutes or until onion softens and bacon is golden. Add garlic. Cook, stirring, for 30 seconds or until fragrant.
Return chicken to pan with cream, stock, parmesan cheese and water (chicken powder). Bring to the boil. Reduce heat to medium. Simmer, uncovered, stirring occasionally, for 10 minutes or until chicken is cooked through and sauce has slightly thickened (may add a little more water if you find the sauce is too thick).
Stir in spinach and cook for 1 to 2 minutes or until heated through. Remove pan from heat. Stir in lemon rind, salt (I didn’t add) and pepper. Serve with crusty bread.
- 2汤匙 橄榄油 （我用玉米油）
- 500克 起骨鸡腿肉 （两大片）
- 100克 洋葱，剁碎
- 125克 培根，切小
- 3瓣 蒜头，剁碎
- 300毫升 动物性谈奶油
- 120毫升 水
- 1茶匙 鸡精 (可不放）
- 1/3杯 巴马干酪
- 150克 小菠菜
- 1茶匙 柠檬皮屑
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