Crispy Crackers with Pork Floss 脆皮肉松
These pork floss crackers are crispy, crunchy and addictive. They are a perfect quick snack and can be gone in no time! It’s made from the Guotie锅贴(recipe here) (Chinese dumpling) dough skin. If you have some leftover from making Guotie or if not, just get a packet and make as many pieces as you wish. This snack can be done quickly within 15 minutes. No actual measurement in the ingredients, just brush the dough skin with oil, then top with pork floss and cheddar cheese. No cheddar cheese? No problem just brush beaten egg with little salt and sprinkle pork floss over it. Then bake for about 5-8 minutes and leave to cool for a while and get ready to snack. Just note that after 5 minutes of baking, you must keep a close eye on the crackers in the oven. They’ll turn black if over baked.
Crispy Crackers Pork Floss ~ crunchy and addictive. They are a perfect quick snack for everyone to enjoy!
Crispy Crackers with Pork Floss
Ingredients
- 1 packet dumpling dough skin 32 pieces
- corn oil
- pork floss or chicken floss
- cheddar cheese grated
Instructions
-
Lay dumpling dough skin on a lined baking tray
-
Brush some oil on both sides of the dough skin. Then sprinkle pork floss on top and grate some cheddar cheese over it.
-
Bake in preheated oven at 200 deg C for about 5-8 minutes or until the edges are lightly browned and crispy.
Notes
- No cheddar cheese? No problem just brush beaten egg with little salt and sprinkle pork floss over it.
- After 5 minutes of baking, you must keep a close eye on the crackers in the oven. They’ll turn black if over baked.
- 1 包 饺子皮 （约32片）
- 玉米油， 适量
- 肉松，适量
- 车达芝士丝或巴马干酪 (芝士粉），适量
- 将饺子皮排在烤盘（底部铺纸）上。
- 两面刷上适量的油。然后撒上肉松和车达芝士丝在饺子皮上。
- 放进预热烤箱摄氏200度，烤约5-8分钟至饺子皮稍微金黄色及酥脆就可以取出。
- 没有车达芝士丝或巴马干酪 (芝士粉），可以用鸡蛋液加点盐混匀，然后刷在饺子皮上面才撒上肉松就可以拿去烤了。
- 烘烤的时间要自己拿捏。饺子皮烤到5分钟之后，要注意火候，因为烤太久的话很容易会变黑。
The post Crispy Crackers with Pork Floss 脆皮肉松 appeared first on Anncoo Journal.
Source: https://www.anncoojournal.com/crispy-crackers-with-pork-floss/
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