Read the story here. Advertise at Before It's News here.
Profile image
By Kalofagas - Greek Food & Beyond
Contributor profile | More stories
Story Views
Last hour:
Last 24 hours:

Garlic Bread

% of readers think this story is Fact. Add your two cents.

When I go to a bar or casual restaurant, I’m a sucker for garlic bread. You don’t like garlic you say? Move along now.

Being Greek, it’s almost in our nature to love garlic. Besides, have you ever heard of vampires in Greece?

My garlic bread recipe may seem like there’s a lot of ingredients but it’s easy….dump, stir, spread, bake. It’s for carb lovers, cheese lovers, garlic lovers, herb-a-vores.

The type of bread I like has a softer crust, like a French or Vienna loaf. The mixture will yield more than enough for one loaf of bread because loaf sizes will vary (better to make more than enough).

So be generous when smearing on the spread and the rest will keep in a sealed tub in your fridge for up to a month.

Garlic Bread

(serves 4-6)

1 loaf of French or Vienna bread

1lb. softened (room temp) unsalted butter

1/2 cup mayonnaise

4 cloves of garlic, minced

2 scallions, finely sliced

2 tsp. granulated garlic

2 tsp. onion powder

1/4 tsp. dried basil

1/4 tsp. dried rosemary

1 tsp. dried thyme

1 Tbsp. dried Greek oregano

1 tsp. dried chilli flakes

1/4 cup finely chopped parsley

1/2 cup grated Parmesan

salt and pepper to taste

1 cup grated Mozzarella (or provolone)

  1. Into a medium bowl, add all the ingredients and blend well with a spatula. Taste, adjust seasoning.
  2. Use a serrated knife cut your loaf lengthwise in half. Generally smear both bread halves with your garlic butter blend.
  3. Pre-heat your oven to 450F. Place your dressed garlic bread on a baking sheet. Once again has come to temp., place on a rack set above the middle.
  4. Bake for 12 minutes or until edges have just browned.
  5. Remove from the oven, sprinkle grated mozzarella on top, place back in the oven for another 2-3 minutes or until cheese has melted.
  6. Remove from the oven and allow a couple of minutes to cool. Cut into portions, transfer to a platter and serve.

NOTE: this recipe will be enough for two loaves of garlic – store the remainder in your fridge for up to a month.

© 2021, Peter Minaki. All rights reserved.

The post Garlic Bread first appeared on KALOFAGAS | GREEK FOOD & BEYOND.


Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!

Order by Phone at 888-809-8385 or online at M - F 9am to 5pm EST

Order by Phone at 888-809-8385 or online at M - F 9am to 5pm EST

Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser!  Cleans out toxic buildup with oxygen! 
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover -  Reduces Smart Meter radiation by 96%!  (See Video)

Immusist Beverage Concentrate - Proprietary blend, formulated to reduce inflammation while hydrating and oxygenating the cells.

Report abuse


Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Load more ...




Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.