Keto Cheesecake in a Jar
- 1 TBS almond flour
- 1/2 tsp brown sugar natural sweetener (aids in caramelization)
- 1 TBS butter, melted (may not need it all)
- 2 ounces (56g) full fat cream cheese at room temperature
- 1/8 cup (20g) powdered natural sweetener
- 1/4 cup (60ml) heavy whipping cream
- 1/4 tsp vanilla extract
- 2 small strawberries, chopped
- 1/4 cup (60ml) heavy cream whipped
- more of the almond crumbles to sprinkle on top
Keto Cheesecake in a Jar
- 1 TBS almond flour
- 1/2 tsp brown sugar natural sweetener (aids in caramelization)
- 1 TBS butter, melted (may not need it all)
- 2 ounces (56g) full fat cream cheese at room temperature
- 1/8 cup (20g) powdered natural sweetener
- 1/4 cup (60ml) heavy whipping cream
- 1/4 tsp vanilla extract
- 2 small strawberries, chopped
- 1/4 cup (60ml) heavy cream whipped
- more of the almond crumbles to sprinkle on top
- First make the crumb base. Preheat the oven to 350*F/180*C/ gas mark 4. Line a small baking tray with baking paper.
- Mix together the almond flour and the sugar replacement until well combined. Add the melted butter, only using enough to give you a crumble mixture. Sprinkle onto the baking sheet.
- Bake for 6 to 8 minutes until a light golden brown. Remove from the oven and allow to cool completely.
- Measure the cream cheese, powdered sweetener, whipping cream and vanilla into a bowl. Beat together with an electric mixer until fluffy and combined.
- Crumble most of the almond crumbs into the bottom of a small mason jar, reserving a few crumbles for the topping. Dollop the cheese mixture over top. Tap the jar on the counter a few times so that it settles.
- Top with the chopped berries. Spoon the whipped cream on top. Sprinkle with the remaining almond crumbs and enjoy!
Did you make this recipe?
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Source: https://www.theenglishkitchen.co/2022/05/keto-cheesecake-in-jar.html
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