Ham, Potato & Green Bean Soup
- 3 1/2 cups (490g) peeled, diced potatoes
- 1 stick celery, diced
- 1 small onion, peeled and diced
- 3 1/4 cups (780ml) chicken broth (stock)
- 1 (14 1/2 oz/420g) tin of cut green beans, drained
- 1 cup cooked ham, diced (about 3/4 pound)
- 1/4 tsp dried thyme
- garlic powder (not salt), fine sea salt, and ground pepper to taste
- 5 TBS butter
- 5 TBS all-purpose plain flour
- 2 cups (480ml) whole fat milk
- Grated cheese to serve (I like cheddar)
If you are a lover of soups, you might also enjoy these other delicious options! Tis the season!
Ham, Potato & Green Bean Soup
- 3 1/2 cups (490g) peeled, diced potatoes
- 1 stick celery, diced
- 1 small onion, peeled and diced
- 3 1/4 cups (780ml) chicken broth (stock)
- 1 (14 1/2 oz/420g) tin of cut green beans, drained
- 1 cup cooked ham, diced (about 3/4 pound)
- 1/4 tsp dried thyme
- garlic powder (not salt), fine sea salt, and ground pepper to taste
- 5 TBS butter
- 5 TBS all-purpose plain flour
- 2 cups (480ml) whole fat milk
- Grated cheese to serve (I like cheddar)
- Combine the potatoes, onion, celery and chicken broth in a soup pot. Bring to the boil over high heat.
- Reduce to medium. Add the ham and green beans, along with any seasonings.
- Simmer until the potatoes are tender.
- Melt the butter in a saucepan. Whisk in the flour and cook for about 2 minutes to cook out the flour taste, stirring constantly. Slowly whisk in the milk.
- Cook and stir over medium heat until thickened.
- Whisk the milk mixture into the potato soup. Heat through gently.
- Ladle into heated bowls, topping each serving with cheese if desired.
Did you make this recipe?
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: [email protected]
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://www.theenglishkitchen.co/2022/10/ham-potato-green-bean-soup.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).
Big mistake in the soup recipe. Must caramelize the onions before entering them into the mix. Otherwise you end up with bits of tasteless slimy onion. Ruins the whole thing.