Recap – Classic Greek Supper Club

Last week marked the return of my Greek Supper Club try at a new venue called The Column Event Space, located in East York.

A full house, a great food and service despite the challenges of hosting at a new venue. My team and I had a blast!

Thank you for the wine pairings selected by Celebrity Wines

Thank you to for the specialty ingredients from Greece furnished by Kolonaki Fine Foods

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Appetizers:

Housemade bread, Cretan extra-virgin olive oil, olives

Dolmadakia, white anchovy, yogurt sauce, dill

Cheese Balls of Kythnos with red pepper jam

Braised chickpeas, pastourma

paired with Voltes White Roditis/Moschofilero

1st Course: Creamy Pumpkin Soup, Yogurt, Pumpkin and Pomegranate Seeds

paired with Voltes Rose Roditis Agiogitiko

2nd Course: Kokkoros Krassato (braised rooster), pasta, grated cheese

paired with Voltes Red Agiorgitiko

Main Course: Slow-Roasted Pork marinated in olive oil, garlic, rosemary, thyme and honey with roast lemon potatoes

paired with Monemvasios Agiorgitiko 2013

Dessert: Pear Crisp with Kaimaki Ice Cream served with Greek coffee

The next Greek Supper Club is set for Sunday, November 13th with a return back to St. Lawrence Market.

FOR TICKETS: https://www.eventbrite.ca/e/429117230187

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