Easy Pizza Pinwheels
- 2 cups (480ml) marinara sauce
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp each salt and black pepper
- 1/4 tsp crushed red pepper/chilies
- 1/4 tsp crushed anise seed (Or fennel seed)
- 1/4 tsp sugar
- 1 cup (140g) grated Mozzarella cheese
- 1/3 cup (60g) grated Parmesan cheese
- 36 thin slices of dry cured pepperoni
- 1/3 of a medium green pepper, trimmed and finely chopped (see notes)
- 1 package, single pizza size, refrigerated pizza dough, or the equivalent in homemade pizza dough
Some other pizza inspired dishes that you might enjoy are:
Pizza Pinwheels
- 2 cups (480ml) marinara sauce
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp each salt and black pepper
- 1/4 tsp crushed red pepper/chilies
- 1/4 tsp crushed anise seed (Or fennel seed)
- 1/4 tsp sugar
- 1 cup (140g) grated Mozzarella cheese
- 1/3 cup (60g) grated Parmesan cheese
- 36 thin slices of dry cured pepperoni
- 1/3 of a medium green pepper, trimmed and finely chopped (see notes)
- 1 package, single pizza size, refrigerated pizza dough, or the equivalent in homemade pizza dough
- Preheat the oven to 375*F/190*C/ gas mark 5. Line a baking sheet with some baking paper. Set aside.
- Place the pepperoni onto a paper towel lined plate and microwave on high for about 20 seconds. Remove, dab off any excess fat with a piece of paper towel.
- Lightly flour a piece of parchment paper, or your countertop. Open the dough and roll or pat it out to a 12 by 15-inch rectangle.
- Whisk together all of the ingredients for the sauce, combining them well. Spread 3/4 cup of the sauce (180ml) over the surface of the crust, evenly, leaving a 1-inch border along one long edge.
- Sprinkle the mozzarella cheese evenly over top. Place the pepperoni slices on top of the mozzarella, evenly spacing them. Sprinkle the chopped green pepper on top of the pepperoni and finish off with the Parmesan cheese.
- Starting with the sauce filled long side facing you, tightly roll up the dough towards the 1-inch bare border. Pinch shut along the edge.
- Cut into 12 slices using a sharp serrated knife.
- Place the pinwheels, cut side up, evenly spaced out on the lined baking sheet.
- Bake in the preheated oven for 25 to 30 minutes until the dough is golden brown and the filling is heated through. Leave to sit on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm with the remainder of the pizza sauce for dipping. Warm the sauce first.
- You can keep these stored in an airtight container in the freezer. To use, thaw, then bake at 350*F/180*C/ gas mark 4 for 10 minutes, or until warmed through.
You can use any variety of toppings as you wish for these pinwheels, always remembering that less is more. Do chop each topping finely and bear in mind that if you overdo the fillings, they are more likely to leak out. Browned Italian sausage makes a nice change from pepperoni.
Did you make this recipe?
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http://theenglishkitchen.blogspot.com/
Source: https://www.theenglishkitchen.co/2023/01/easy-pizza-pinwheels.html
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