Amish Breakfast Biscuits
My brother has been visiting us from Ottawa for the past week. He goes home today as I write this (Tuesday). I had the opportunity to have him and the rest of our immediate family over for Supper on Monday, which really brought me a lot of joy.
For the 20+ years that I was living in the U.K. I could only dream of these kinds of occasions. The fact that I am finally able to do so is not a blessing that is lost on me. This is the silver lining in the dark cloud of my troubles from a few years ago.
- 2 cups (250g) plain all purpose flour
- 1 TBS baking powder (yes, it is 1 TBS)
- 1 tsp salt
- 1/4 cup (57.5g) Mayonnaise
- 1 cup (240ml) whole milk
- 1 tsp sugar
The Amish like to serve this with a milk gravy: (makes 4 cups)
- 2 QTS (2.27liters) plus 3 TBS milk
- 3 TBS all purpose plain flour
- 1 tsp margarine or butter
- salt and black pepper to taste
In a small bowl mix the flour with the 3 TBS of milk until smooth. Heat the milk in a large skillet until hot but not boiling. Whisk in the flour mixture. Add the butter. Season to taste with salt and black pepper. Stir over medium heat until thickened. Serve hot over the biscuits.
Some other quick breads/biscuits that I have made in my English Kitchen that you might also enjoy are:
MILE HIGH GREEK YOGURT BISCUITS – When it comes to flaky, biscuits really don’t get much flakier than these delicious bakes. With a multitude of buttery flaky layers, these always go down a real treat with anyone I serve them to. They are quite simply incredibly delicious.
ONE, TWO, THREE, BUTTERMILK BISCUITS - I like to call these One, Two, Three, Buttermilk biscuits because they go together one, two, three, lickety split, and they require only three ingredients. These are delicious split, spread with cold butter and served warm with soups and stews. Or with jams and other spreads. With chunks of cold meat and cheese. They are delicious any which way you choose to enjoy eating them!
Amish Breakfast Biscuits
- 2 cups (250g) plain all purpose flour
- 1 TBS baking powder (yes, it is 1 TBS)
- 1 tsp salt
- 1/4 cup (57.5g) Mayonnaise
- 1 cup (240ml) whole milk
- 1 tsp sugar
- Preheat the oven to 375*F/190*C/ gas mark 5. Butter a muffin tin really well, or butter a baking sheet. (If you use a baking sheet, know that they will spread out during baking.)
- Sift the flour, baking powder and salt together in a bowl. Add the milk, mayonnaise and sugar and mix together with a spoon for 2 to 3 minutes, until you have a smooth soft dough. It will be slightly sticky.
- Drop by the heaped spoonful into your baking tin or onto the pan. You should fill the muffin tin 2/3 full.
- Bake in the preheated oven for 18 to 20 minutes. When done they will be a light golden brown in color with a light and fluffy texture.
The Amish like to serve this with a milk gravy: (makes 4 cups)
2 QTS (2.27 liters) plus 3 TBS milk
3 TBS all purpose plain flour
1 tsp margarine or butter
salt and black pepper to taste
In a small bowl mix the flour with the 3 TBS of milk until smooth. Heat the milk in a large skillet until hot but not boiling. Whisk in the flour mixture. Add the butter. Season to taste with salt and black pepper. Stir over medium heat until thickened. Serve hot over the biscuits.
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Source: https://www.theenglishkitchen.co/2023/10/amish-breakfast-biscuits.html
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