Organic Food Health Benefits Have Been Hard To Assess, But That Could Change
from The Conversation
– this post authored by Cynthia Curl, Boise State University
“Organic” is more than just a passing fad. Organic food sales totaled a record US$45.2 billion in 2017, making it one of the fastest-growing segments of American agriculture. While a small number of studies have shown associations between organic food consumption and decreased incidence of disease, no studies to date have been designed to answer the question of whether organic food consumption causes an improvement in health.
Source: http://econintersect.com/pages/opinion/opinion.php?post=201908180150
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