Insight on Fornell’s forthcoming Barcelona restaurant, Grand Café Rouge, opening in Odile Decq’s Antares In 2001, at 24 years old, chef Romain Fornell won his first Michelin star (for Chaldette in Lozère, France) and became the youngest person to achieve the honor. Four years later, Fornell earned his second, but it just so happened to come by way of a restaurant in a different country: …
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