What Does the Farmer Say about Agrihoods?
Agrihoods often cost more than expected, developers say. As mentioned previously, Hillwood spent an estimated $250,000 to launch the farm in Harvest, including buying a tractor, building a greenhouse, and preparing the land, Woliver says.
By Kevin Brass
Urban Land
October 7, 2019
Excerpt:
At this point, there are more than 90 agrihoods in the United States, according to ULI data. No longer the new amenity on the block, farms are now an accepted part of the master-planning mix as developers and communities look for new ways to attract buyers and develop healthy neighborhoods. In some cities, agrihoods are among the top-selling master-planned developments, attracting a mix of empty nesters, young families, and retirees focused on a healthy lifestyle. (See a map of agrihoods across the United States in addition to the publication, Agrihoods: Cultivating Best Practices, at uli.org/food)
But Joffe typically cautions developers who are considering an agrihood: “It sounds sexy,” he says. “But farming is hard. Sustainable agriculture is a real challenge.”
In communities around the United States, there have been growing pains as developers, communities, and residents wrestle with the best ways to make agriculture and fresh food an integral part of their neighborhoods. Hard lessons have been learned as communities work out the kinks.
Three years after launching the 3.5-acre (1.4 ha) Cannery Urban Farm, part of the Cannery, a 547-home development in Davis, California, the farm is facing a $100,000 yearly deficit, says Mary Kimball, executive director of the Center for Land-Based Learning, the nonprofit organization operating the farm. The farm has encountered myriad unexpected issues, from poor soil and staff shortages to homeowners indiscriminately picking crops.
Read the complete article here.
Source: http://cityfarmer.info/what-does-the-farmer-say-about-agrihoods/
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