Cheese curds sold in Iowa recalled because of elevated coliform count and E. coli

Moore Family Farms Creamery of Maquoketa, IA, is recalling various cheese curds because they may contain an elevated coliform count and generic E. coli.

According to the details posted by the FDA, the recall was initiated on July 28, 2023 is ongoing.

Though products are past their expiration dates, there is always concern consumers have already consumed the product and become ill or they could have product in their freezers.

The recalled products were in distributed in Iowa.

Recalled products:

Moore Family Farms brand Creamery Cheddar Cheese Curds BLT, 

• 1-pound plastic bags

• Product Quantity: 13
• Code Information: 7/18/23

Moore Family Farms brand Creamery Cheddar Cheese Curds Loaded Baked Potato

• 1-pound plastic bags
• Product Quantity: 10 bags
• Code Information: 7/18/23

Moore Family Farms brand Creamery Cheddar Cheese Curds Cucumber Dill

• 1-pound plastic bags
• Product Quantity: 16 bags
• Code Information: 7/18/23

Moore Family Farms brand Creamery Cheddar Cheese Curds

• 1-pound plastic bags
• Product Quantity: 30 bags
• Code Information: 7/18/23

Anyone who purchased the recalled products should immediately dispose of it and not consume it.

About E. coli infections
Anyone who has eaten any of the implicated products and developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible food poisoning. Specific tests are required to diagnose the infections, which can mimic other illnesses.

The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody. Some patients may also have a fever. Most patients recover within five to seven days. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Prevention (CDC).

About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Symptoms of HUS include fever, abdominal pain, feeling very tired, decreased frequency of urination, small unexplained bruises or bleeding, and pallor. 

Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. This condition can occur among people of any age but is most common in children younger than five years old because of their immature immune systems, older adults because of deteriorating immune systems, and people with compromised immune systems such as cancer patients. 

People who experience HUS symptoms should immediately seek emergency medical care. People with HUS will likely be hospitalized because the condition can cause other serious and ongoing problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems.

(To sign up for a free subscription to Food Safety News, click here.)

Source: https://www.foodsafetynews.com/2023/08/cheese-curds-sold-in-iowa-recalled-because-of-elevated-coliform-count-and-e-coli/