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Fast Food: Over 50 Man Made Chemicals In Their Sandwiches - 10 Companies Control 50 Of The Biggest Restaurants (Video)

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“Taco Hell, White Casket, Long John Killers, the Murder King… but black people have an attachment to Chick-fil-a…”

When on the road, which is every month of the year, and when food is available, it always comes from the same outlets that are offered by the same corporations worldwide and, of course, they give the same options such as Taco Bell, White Castle, Long John Silvers, Burger King, Pizza Hut, McDonald’s, Olive Garden, etc.  Read Isaiah 28:18.

Did you know that 10 companies you’ve never heard of control more than 50 of the biggest restaurant chains in the world?

Do you remember the chicken sandwich wars between “Popeye’s” and “Chick–fil–a”?  Surely, you must have.

We have now seen and heard much of what is going on when it comes to the food industry.  How much of our food is sprayed and poisoned before even hitting the shelves (John 10:10)?

Therefore, it should come as no surprise when it comes to hearing that there are over 50 man-made chemicals found in fast food sandwiches alone.

Every once and a while, there is audio or video that I will find and play for our viewers on that somehow or another I just cannot shake.

The reason is there is pertinent information that needs to be shared on a broader base.  This is one of those articles and videos.

Article posted with permission from Sons of Liberty Media.  Article by Bradlee Dean.

  • Chick-fil-A’s famous chicken sandwich has 55 ingredients, including MSG, Sodium Aluminum Phosphate, Potassium Iodate, and Dimethylpolysiloxane.
  • These additives are linked to several health risks, and some are banned or heavily restricted in other countries. 

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    Total 4 comments
    • Josey Wales

      Researching your information. This is serious, OMG…

      1. Boneless Skinless Chicken Breast Filet – Not organic or pasture-raised, Chick-fil-A’s chicken is raised in large barns where the chickens likely spend little to no time outdoors (5).

      2. Salt

      3. Monosodium Glutamate (MSG) – What is it that makes Chick-fil-A sandwiches so addicting? This ingredient is the main culprit! MSG is a flavor-enhancer and excitotoxin that excites brain cells to death, increases food cravings, and makes you eat more than you should (6).

      4. Sugar – Refined likely from GMO sugar beets.

      5. Spices – We asked Chick-fil-A what exactly is in their “spices” in the Chick-fil-A sandwich and they said the spices are: “black pepper, paprika, and mustard” and confirmed that this is the complete list in this sandwich.

      6. Paprika


      7. Enriched Bleached Wheat Flour – Heavily processed flour treated with bleach to quickly make it white. It has no nutritional value and is essentially dead food, so they “enrich” it with synthetic vitamins that are not from nature (6).

      8. Sugar – Again, likely from GMO sugar beets.

      9. Salt

      10. Monosodium Glutamate (MSG) – There wasn’t enough MSG added to the chicken itself, so they add it to the coating too.

      11. Nonfat Milk

      12. Baking Soda

      13. Sodium Aluminum Phosphate – Stabilizer additive that contains aluminum, linked to neurological problems, and on EWG’s Dirty Dozen Additive…

      • Josey Wales

        14. Monocalcium Phosphate – Rising agent found in baking powder

        15. Spice – This ingredient is listed twice in this sandwich.

        16. Soybean Oil – One of the most unhealthy vegetable oils, known to increase the risk of obesity, inflammation, cardiovascular disease, cancer, and autoimmune diseases (6). It’s most likely made from GMO soybeans, which have been shown to contain high levels of residues from the herbicide glyphosate (Monsanto’s Roundup) compared to non-GMO soybeans. Glyphosate was deemed a probable carcinogen by the World Health Organization (WHO). To extract the oil, the soybeans are typically subjected to intensive chemical refining with toxic hexane, bleach, and deodorizers (6).

        17. Color (Paprika)

        18. Water

        19. Nonfat Milk

        20. Egg

        21. Fully Refined Peanut Oil – A heavily processed oil that is treated with bleach and deodorizing chemicals. All of the heat and processing that it goes through creates free radicals (10) – which are renegade molecules that damage cells in the body, triggering a host of diseases from liver damage (11) to cancer (12). Peanut oil is also very high in omega-6 fatty acids which promote harmful inflammation in the body.

        22. Dimethylpolysiloxane – The main ingredient in Silly Putty is used as an anti-foaming agent in their cooking oil. This substance was also commonly used as a filler fluid in breast implants, which is being phased out due to safety concerns, but supposedly it’s “safe” to eat (6). It also can be preserved by formaldehyde according to the FDA.

        • Josey Wales

          23. Enriched Wheat Flour – Refined wheat flour in which the healthy part of the wheat is removed. The refining process removes most of the fiber, vitamin E, phosphorus, iron, magnesium, and B vitamins from the wheat. Some synthetic vitamins (not from nature) are added back in to “enrich” it (6).

          24. Water

          25. Sugar – This is the 3rd time refined sugar is added, this time in the bun. There are 5 grams of sugar in the entire sandwich – equivalent to eating about one heaping teaspoon of sugar.

          26. Yeast

          27. Soybean Oil – The 2nd time this unhealthy oil is found in this sandwich, and it will show up again.

          28. Wheat Gluten – This additive is an isolated form of gluten, which is already present in the wheat flour used in the buns. It’s added to improve texture.

          29. Salt

          30. Cultured Wheat Flour

          31. Vinegar – Likely made from GMO corn like most white vinegar in the U.S.

          • Josey Wales

            32. Calcium Sulfate – Also known as “plaster of paris”, this ingredient is used in some breads for many reasons, commonly as a dough conditioner/strengthener (13).

            33. Monoglycerides – An emulsifier made from oil byproducts including partially hydrogenated canola and soybean oils – which contain artificial trans fat, making this additive a potential source of trans fat. Even trace amounts of trans fat are considered harmful to the heart (6).

            34. DATEM – Another potential source of trans-fat, this dough conditioner is usually derived from soybean or canola oil (GMO crops) (6).

            35. Calcium Propionate – Considered a safer preservative, but research published in the Journal of Pediatric Child Health links it to “irritability, restlessness, inattention and sleep disturbance in some children” and long term consumption has been shown to damage the stomach lining and induce ulcers (6).

            36. Ascorbic/Citric Acid – Although citric acid is naturally found in lemon and other fruits, the additive form is typically derived from mold made with GMO corn. Ascorbic acid is the synthetic form of vitamin C typically derived from corn too.

            37. Enzymes

            38. Soy Lecithin – Another super processed additive that comes from GMOs. Just like the soybean oil, it’s extracted from GMO soybeans with the neurotoxin hexane (14).

            39. Potassium Iodate – This additive is banned from flour in Europe and several more countries as it can negatively affect thyroid function (15) but in the U.S. it can be used as a maturing agent in dough.

            Read original source of these ingredients Here:

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