The Powerful Potential Of Tiny Conservation Plots
Making space for environmental conservation in our densest concrete jungles.
By Joanna Thompson
Noema Magazine
August 27, 2024
Excerpt:
For a few seconds, it’s like a scene from a movie: A gentle breeze rustles rows of garlic and carrot plants, tickling my shins. Early summer sun streams through the canopy overhead, leaves throw shade across the nearby squash.
Then a cab driver lays on the horn, shattering the peace.
I’m standing in Battery Urban Farm, a strip of green running along the tip of Manhattan, just above the yellow subway line. It’s a slightly surreal experience. In front of me, tomatoes are ripening on the vine. To my left, scalpers are systematically scamming tourists out of money for tickets to see the Statue of Liberty. It might not seem obvious at first, but this strange juxtaposition is part of a growing global trend.
Urban agriculture — that is, growing crops in a city setting — is becoming a popular alternative to industrial farming for eco-conscious city dwellers. Beginning in the late 1960s and early 1970s, members of the community garden movement transformed myriad abandoned lots into green spaces in cities like New York, Philadelphia and Seattle.
The concept of urban gardening gained fresh momentum in the mid-2000s with works like Michael Pollan’s “The Omnivore’s Dilemma,” which shed stark light on the environmental toll of “Big Ag.” In the decades since, dozens of farms, more than 700 community gardens and countless backyard plots have blossomed across New York City — as well as around the world.
Read the complete article here.
Source: https://cityfarmer.info/the-powerful-potential-of-tiny-conservation-plots/
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