Skip Pasteurized. Drink Milk From Pasturized Cows.

The only healthy milk comes from contented cows living natural cow lives in pastures. If you want milk that’s full of pus resulting from the mastitis of sick cows, then drink pasteurized milk. Healthy raw milk comes from healthy cows. Sick pasteurized milk comes from sick cows living in sick environments.
When cows are stored in sick environments, they become sick and produce sick milk requiring pasteurization so it won’t kill you. Modern factory farming reduces dairy cattle to barely living milk-producing sacs. They are pain-wracked, live in fear, are starved for relationships with their fellows, pumped full of antibiotics and other system-changing drugs. Obviously, they can produce only sick milk.
Because milk from factory-raised sick cows is sick, it’s pasteurized so it won’t kill you—at least, not quickly. It will, though, kill you slowly.
Natural raw milk is a living food. It contains enzymes, which help convert it to other healthy foods, like cheese. Instead of going rancid like pasteurized milk, raw milk sours, providing us with a huge range of delicacies, like French cheeses, Dutch cheeses, British cheeses, Wisconsin cheeses, yogurt, and kefir.
Yes, raw milk is full of bacteria. Don’t say, “Hah! I knew it. That stuff is really bad and dangerous.” After all, what is it about yogurt that’s so good for you? Right, it’s probiotics, which is a cute word meaning good bacteria. Besides, did you know that pasteurized milk also contains loads of bacteria? The difference is that it’s all dead, so none of the good bacteria is there for you—but you’re still eating the bodies of dead bacteria, both good and bad.
Pasteurization destroys milk’s enzymes, which provide some of milk’s most important health benefits. There are 60 beneficial enzymes from which your body contains little or no benefit when you drink pasteurized milk.
One enzyme, phosphatase, is necessary for the assimilation of calcium. So, drinking pasteurized milk does virtually nothing in terms of building strong bones. All that calcium just goes to waste, right down the alimentary tube.
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