Dihydroquercetin--a new antioxidant and biologically active food additive

Home of Kyle J. Norton for The Better of Living & Living Health Human aging is a biological process, no one can stop, but delay it. It is possible that one person looks younger than his or her biological if one engages in healthy living life style and eating healthily by increasing the intake of good healthy food such as whole grain, fruits, vegetables, beans and legumes, etc. and reducing the consumption of harmful foods, such as saturated fat, trans fat, artificial ingredients, etc.
Dihydroquercetin (taxifolin) is a potent flavonoid found in onions, French maritime bark, milk thistle, tamarind seeds and commercially available semi-synthetic monoHER marketed as Venoruton(a).
Dihydroquercetin–a new antioxidant and biologically active food additive
According to study, Dihydroquercetin in the capacity of antioxidant may be compared or exceeds many synthetic and natural antioxidants and, in particular, known bioflavonoids (quercetin). High antioxidant activity of dihydroquercetin is combined with absence embryotoxicity, teratogenicity, allergenicity and mutability. Dihydroquercetin used as efficient antioxidant with regard to vegetable oils, animal fat, milk powder, fat contain pastry. Parapharmaceutical production with dihydroquercetin is intended for prophylactic of “oxidative stress” diseases (cardiovascular, bronchopulmonary, etc.). Practical application of new types of products containing dihydroquercetin was described. Dihydroquercetin is an available commercial food additive, producing domestic industry(3).
For Women Who Want to Look 5 -7 Years Younger  
The Beauty of Foods – Utilizing the Use of Foods to Look 
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For the series of anti-Aging  Article visit http://medicaladvisorjournals.blogspot.ca/p/anti-aging-naturally.html

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Sources
(a) http://www.ncbi.nlm.nih.gov/pubmed/22513183 
 (3) http://www.ncbi.nlm.nih.gov/pubmed/9541995 http://medicaladvisorjournals.blogspot.com