The New Budwig Diet Anti-Cancer Protocol

Sixty-five years ago, a German scientist and researcher named Johanna Budwig created the Budwig Diet protocol as anti-cancer treatment based on her research into the connection between oxygen and cancer. 

Cancer cells, unlike normal healthy cells, actually use anaerobic (without oxygen) fermentation metabolism instead of normal healthy aerobic (with oxygen) metabolism. In 1931, Dr. Otto Warburg proved that cancer cells cannot live in an oxygen-rich environment. The solution to cancer therefore, according to Dr. David Gregg in his work “The Proposed Common Cause and Cure for All Forms of Cancer”, is to “restart aerobic metabolism”. 

The goal of Budwig’s protocol is increasing the body’s absorption and utilization of oxygen to allow cancer cells, which have converted from normal aerobic oxygen respiration to anaerobic fermentation, to start “breathing” again – a processes known as “alkalizing”. The Budwig Diet is most effective when used in combination with alkalizing minerals such as cesium chloride as a part of the comprehensive High pH Therapy protocol.

Who Was Johanna Budwig?

Johanna Budwig (1908 – 2003) was a German biochemist, pharmacist, and author who held doctorate degrees in physics and chemistry. In 1952, her research on fatty acids led her to develop an anti-cancer protocol known as the Budwig Protocol (aka the Budwig Diet) based on her findings.

Budwig researched the theory that a low oxygen environment would encourage the proliferation of cancerous cells. She found that highly unsaturated fatty acids stimulated cellular respiration and worked in conjunction with sulfurated amino acids in the absorption and utilization of oxygen. The Budwig Diet protocol, a result of this research, is founded on the principle that cancer cells can be killed by increasing oxygenation in the body.

What Is the Budwig Diet?

The Budwig Diet protocol is based on a daily muesli prepared one to two times per day. Flaxseed oil (kept sealed and refrigerated) is mixed with quark, a cultured dairy product made from fermenting milk with beneficial bacteria, and served with freshly ground flax seeds (consumed within 15 minutes of grinding), topped with fresh seasonal organic fruit and raw organic nuts. It can be flavored with a bit of cinnamon or vanilla to taste.

For each Tablespoon of flaxseed oil, add 2 Tablespoons of quark. The flaxseed oil and quark mixture should be fully blended until no traces of oil remain visible and the highly unsaturated fatty acids have become water soluble.

The diet to be used along with the flax/quark mixture is rich in fruits, vegetables, and fiber (raw or lightly cooked). Avoid sugar, refined grains, animal fats, salad oils, butter, and margarine. Fresh meat is allowed, but not store-bought meat. Avoid all processed foods, as well as caffeine, liquor, and tobacco.

The New Anti-Cancer Protocol

The Budwig Diet is not the only way to help increase oxygen and alkalize the body. The best approach is use a combination of alkalizing protocols for maximum benefit. For example, High pH Therapy focuses on using alkaline minerals such as cesium chloride as part of a daily supplement regimen to not only help increase oxygen availability, but to also support the immune system, which is the body’s natural defense system. A healthy immune system is better able to help repair and rebuild damaged cells.

The Budwig Diet and High pH Therapy protocols work well together and share the same goal of increasing oxygenation in the body to address the low-oxygen acidic environment that is a hallmark of cancer cells.

Sources

• Budwig Diet Health Topic
• Budwig and pH Therapy
• Cancer: Is Alkaline the Right Option for You?
• Cesium Chloride Therapy: What is Everyone Talking About?
• High pH Therapy
• pH and the Alkaline Diet
• Proposed Common Cause and Cure for All Forms of Cancer
• The Budwig Protocol: Then and Now

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