Say, What Will Your Climate Apocalypse Christmas Dinner Look Like In 10 Years?

Christmas dinner in 2032 might look different because Government keeps trying to force the peasants to change their behavior, as well as screwing up the food supply chain. Of course, that’s not what these climate doomers mean

This Photo Shows How Your Christmas Dinner Might Look In 10 Years

With Christmas almost upon us, many of us are looking forward to tucking into our traditional turkeys, roast potatoes and stuffing.

However, climate change could dramatically alter the look of our beloved Christmas dinner by the end of the decade – with many of our much-loved foods under threat. That’s according to Seeds of Change, a new report by communications consultancy Diffusion, which has partnered with chef Kimberly Duke to create a “climate-change proof” Christmas Dinner for a picture of what we might be eating at Christmas in a few years’ time.

Unusual new ingredients like dahlia tubers and amaranth seed stuffing could be the new staples of our festive dining tables, according to Diffusion’s report.

More frequent droughts, heatwaves and unseasonably warm autumns and springs threaten the quantity and quality of many winter vegetables and grain crops traditionally grown in the UK.

This could lead to shortages and potentially having to pay more for our festive favourites in the future. The production of meat is also not immune from these trends, turkey and pork prices have increased by nearly 30% this year.

Um, they really didn’t rise because of ‘climate change’, but, thanks to the fallout from COVID, government incompetence, and avian flu. Does not matter to Warmists, it’s all about the scaremongering.

The centrepiece of Duke’s alternative menu is a pie that replaces the traditional turkey roast, with pulled jackfruit and miso. The recipe recreates both a rich meaty flavour with the natural texture of the jackfruit and enoki mushrooms mimicking that of meat beautifully.

Jackfruit is now readily available tinned in supermarkets, and this year is 20% cheaper per kilogram than fresh turkey. Found across India and South East Asia, jackfruit trees grow sustainably without the need for additional irrigation, fertilisers or pesticides.

With a significantly lower carbon-footprint to producing meat, it is considered a leading climate-smart crop.

He adds: “Supermarkets, food producers and governments also have a critical role to play in highlighting the benefits that reducing our demand for animal protein can play in protecting not only our food security, but our public health and the climate as well.”

Piss off. Mind your own business.

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