School Lunches and Child Abuse
I spoke to my son’s preschool director about improving his school lunches about a week ago. Today, I poked my head in her office and she immediately said, “Did you see the menu change? We had fish today, not hotdogs.” I thought, Hooray! A small victory for school lunches. She added that the catering company was quite understanding and willing to change. I am sure that I lucked out and that my experience is quite untypical. Even though my battle was won, changing school lunches is still a pressing battle for America.
Celebrities like Jamie Oliver and bloggers like Mrs. Q. show the terrors that comprise students’ school lunches. Looking past the packaged and processed goods, another issue surfaces: the salt content in school food is unsafely high. As a perspective, lets simply look at add-ons, or condiments. In an effort to get children to eat tasteless, colorless fruits and vegetables, schools provide nacho cheese, ranch dressing and other junky condiments. (Peanut butter is sometimes an option, but the quality is debatable). These add-ons normally cost more, so poor students settle for adding straight salt and ketchup to their food. Aside from corn syrup or sugar, salt is a main ingredient in these toppings and once added to salty food, creates a horrifically high sodium content in addition to the salty food.
Post continues: www.justmeans.com/School-Lunches-Child-Abuse/30131.html
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