Pesticides Accumulate in the Fat Tissue

OCP are synthetic pesticides that are derived from chlorocarbon. They are widely used in the chemical industry and agriculture. OCP are highly toxic, have a long decay period, and can be accumulated in the fat tissue and internal organs of living bodies. Many of these substances, such as DDT (dichlorodiphenyltrichloroethane) and its metabolites are included into the “Dirty Dozen” developed at the Stockholm Convention.

Although pesticides are targeted to damage particular noxious organisms, they often also affect non-target species badly.

The scientists concluded that the higher the place of an organism in the food chain is, the more toxins can be accumulated in its body. The study also points out that long-living species accumulate in their organs more pesticides than the species that have shorter life cycles. For example, there are low pesticides in the bodies of small fishes, but in seabirds, mammals, and carnivores that eat such fishes the levels of OCP concentration are higher.

The subject of the study was materials collected from gray whales, Pacific walruses, and seabirds (Northern fulmar, Crested auklet, Auklet-crumb, Pacific gull, and Gray petrel).

The scientists point out generally high levels of OCP concentration in the organs of seabirds and marine animals and specify that the level of pollution in the bodies of mammals was higher due to bigger fat content.

The concentration of OCP in the organs of the mammals from the Bering Sea is lower than in the organs of similar organisms from the other regions of the Pacific Ocean. At the same time, having evaluated the status of the ecosystems of the Bering Sea and the Sea of Okhotsk, the team concluded that the levels of pesticide pollution in this area are close to those in other sub-Arctic regions of the World Ocean.

The level of OCP accumulation in marine organisms is an important indicator of global environmental status. This parameter is taken into consideration in the course of both local and global environment monitoring. By studying OCP concentrations in the bodies of marine organisms with long life cycles scientists can determine the total level of pesticide pollution in the ocean. On the other hand, studying fish helps them to control local environmental status.