Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By GardenPrepper
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

3 Food Preservation Techniques For Long Term Storage

% of readers think this story is Fact. Add your two cents.


When it comes to storing food for a longer period of time, you must be aware of the best preservation methods, which will ensure you do not die of hunger and with a pantry full of spoiled food.

Overview

Let’s face it: none of us disposes of the money needed to buy large amounts of already preserved food. That is why we all need to obtain not only edible, but delicious food as well, by preserving fresh aliments.

From my point of view, if you have a basement or a closet in your house, you need to transform it into a storage filled with preserved foods and beverages. There are many scenarios in which this area of your house will become your shelter during a crisis, and what better way to survive it than to enjoy morale-boosting food.

Recent scientific studies have revealed that certain methods of preservation can maintain some foods and ingredients safe to eat even after 25 years of storage. Food usually spoils due to bacterial infections that alter its chemical composition. The techniques that I am about to share with you will guarantee that this process will not ruin your stored goods.

1.Canning

This procedure is also called “pasteurizing” and it works by heating the food at a specified temperature, for a certain amount of time. The resulted product is then vacuum-sealed in glass jars and stored. The canning method can be used on a variety of foods, which include:

  • Fruits
  • Vegetables
  • Seafood
  • Prepared dishes

The products, which are preserved this way, can last for a period between five and eight years. However, with a little trick you can double that time and therefore, reduce your costs considerably. Here’s how to do it:

  • Use your regular jam recipe, vegetable stew or desired seafood. Cook according to instructions.
  • Once prepared, pour these mixtures into sterilized glass jars and use tight lids to cover them.
  • Place the jars into a large pot and put old newspapers in between. This will reduce the risk of glass breaking during boiling.
  • Pour enough tap water to cover three quarters of the jars’ height;
  • Place the pot over medium heat and after the water starts boiling, let it simmer for ten minutes;
  • Remove the pot from the heat and the jars from the pot;
  • Let the jars cool down before storing them in a dark and moisture-free room.

With this method, you will be able to preserve food for periods longer than 10 years. Just imagine a crisis that long and still you would be able to enjoy canned foods rich in vitamins and vital nutrients.

2.Drying

This is one of the oldest methods used by humankind to preserve food over long periods of time. It implies taking all the moisture out of the food, and therefore, eliminating any micro bacterial process that might take place. This technique works great with fruit, vegetables, grains, meat and nuts. You can do this by using a conventional oven or a modern electrical dehydrator.

However, to storage food in a smart way also asks for economic measures that will help you save money. For a well-stocked pantry, you will need a considerable amount of food. Therefore, you will be using your oven or your electric dehydrator extensively, and this will double or even triple your gas / electrical bills. Trust me, it’s not worth it!

Here is one simple and cheap technique that will do wonders for you, especially if you live in an area where the climate is at least moderately warm: sun drying.

You can create your own sun-dried tomatoes or fruits in less than one week. You must consider three factors:

  • Natural temperature
  • Humidity
  • Circulation of the air

Simply put, the higher the temperature, the lower the humidity and the stronger the wind will be, the faster your food will dehydrate in natural conditions. You will need the following equipment:

  • Two concrete blocks
  • Two stainless steel or Teflon-coated racks

The dimensions of the racks can be chosen depending on the amount of space that you have and the quantity of food that you wish to dry. It is crucial that they are made from the indicated materials, as other metals could have a negative chemical impact on your food.

  • Choose a convenient place where to set up your drying system, such as the roof of your house or your backyard.
  • Place a rack evenly balanced on the concrete blocks and start dispersing the chosen ingredient (fruits, vegetables, meat) on it.
  • Cover with the second rack to keep birds and insects away, especially for the first few days of the drying process.

*Note: If you cannot afford a second rack, use thin gauze to cover the goods.

  • To avoid temperature oscillations, take the food inside during the night.

Fruits and vegetables take between 3 and 5 days to become dehydrated. Meat will take between 5-7 days to dry out. Keep in mind that when drying meat, you must first soak the pieces for five minutes into brine composed of water and a 15% salt solution.

3.Pickling

Up until now, we have used pasteurization and heat to preserve our goods. It is time to bring a new preserving agent to the stage: brine. This is a liquid, which usually contains salt, acid ingredients or alcohol, and it can be used with most fruits, vegetables, meats and even eggs. This method will ensure that you can consume tasty foods for a very long time.

For pickling one pound of vegetables, you will need:

Sterilized glass jars

  • 1 Cup of water
  • 1/8 cup of sea salt
  • ¾ cup of white wine vinegar
  • 2 bay leaves
  • 1 teaspoon of mustard seeds
  • ½ teaspoon of coriander seeds

Mix all the ingredients into a pot and bring it to a boil. In the meantime, place your vegetables (washed) into the jars. Pour the boiling mixture over the vegetables and seal the jars. Next, use the canning method explained in the beginning to increase the preservation time. Now, all you have to do is to store the jars into a cool and dark room, where the temperature never exceeds 24 degrees Celsius. For larger quantities of vegetables, increase the brine ingredients accordingly.

For pickling one pound of meat, you will need:

  • 1 stainless steel bowl
  • 1 stainless steel plate
  • 4 cups of water, or just enough to cover the meat by 1 inch
  • 1 cup of sea salt
  • 1 raw egg
  • 4 garlic cloves, peeled
  • 2 bay leaves
  • 1 tablespoon of ground pepper
  • 2-3 springs of fresh thyme

Pour the water into the bowl and dissolve the salt into it. To make sure that you have added enough salt, place the egg inside, and if it floats you have the right composition. Add the rest of the ingredients and mix well. Place the meat inside the brine and put the plate on top of it, to make sure the meat is completely submerged, as it should stay for the whole pickling process. Next, place the bowl into a cold environment, such as the freezer or the cellar. Keep the meat in the brine for a period of 10-14 days, turning it once every three days. Afterwards, the meat will be ready to cook on the grill or in the oven and the product will be edible for many months to follow.

These are just a few of the simple techniques that will help you preserve food for a very long time at a relatively small cost. You can use these methods ensure your family with a reliable resource of nutritious food.

Other Useful Resources:

Survival MD (Learn how to survive any crisis situation)

Blackout USA (EMP survival and preparedness guide)
Conquering the coming collapse (Financial advice and preparedness )
Backyard Innovator (All Year Round Source Of Fresh Meat,Vegetables And Clean Drinking Water)
Liberty Generator (Easy DIY to build your own off-grid free energy device)
Backyard Liberty (Easy and cheap DIY Aquaponic system to grow your organic and living food bank)
Bullet Proof Home (A Prepper’s Guide in Safeguarding a Home )
Family Self Defense (Best Self Defense Strategies For You And Your Family)
Sold Out After Crisis (Best 37 Items To Hoard For A Long Term Crisis)



Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!


Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST


Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser!  Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover -  Reduces Smart Meter radiation by 96%! (See Video).

Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.