Make your own mayonnaise at home.It’s super easy, far healthier than store bought and tastes way better. When making it at home you can really control those flavors and get a fantastic tasting mayo. Always remember to use pasteurized eggs. If you can’t get them at your local store you can pasteurize them yourself by placing your eggs in a pot with water, make sure they’re covered and heat until the water reaches a temperature of 200 degrees farenheit. For the full recipe and the trick to making mayo easily and not having it separate when storing (it will keep for about a week) check out the video posted below.
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