Homemade Liquid Smoke
I saw this once on “Good Eats” and had to try it, it works well, but I have also seen a guy on YouTube do this on a large scale and use it to run an engine, so I would not drink this mess straight. Homemade Liquid Smoke is probably used the most in flavoring sausage, and while it will give you a good taste, it will not give you the smoked color or help preserve your food. The process is pretty easy, and I was able to get it to work on a lark using stuff scrounged from my kitchen.
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Source: http://www.tngun.com/homemade-liquid-smoke/
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