Grow Perennials for Food
Everyone loves the idea of homegrown produce, but in reality, it is a lot of work for those of us living in temperate zones. Many of our favorite food crops—carrots, tomatoes, squash, lettuce, beans, melons—must be planted anew every year. Most of the work happens in spring and fall. We must prepare the soil every year, plant every year (sometimes more than once during the growing season), and maybe start seeds indoors before the last spring frost and protect delicate crops after the first autumn frost. Then there is cleanup in fall after the plants have died. The typical vegetable
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Source: http://www.tngun.com/perennial-food/?utm_source=rss&utm_medium=rss
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