SALSA | Mexican Survival Guide
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You know you’re Mexican if you eat salsa with everything! What is your favorite type of salsa? Let us know in the comments!
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Source: https://rednecksurvivalist.com/2018/10/15/salsa-mexican-survival-guide/
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“The now extinct Baja Indians and to a lesser extent the Seri of Sonora practiced extensive recycling of the seeds known as ‘second harvest.’ After eating great quantities of Cardon fruit the Indians would defecate on large flat rocks and let the matter completely dry out in the hot summer sun. They would then retrieve the seeds and thoroughly clean, cook and eat them.”
Huitlacoche (Corn Fungus) in a Can
https://www.youtube.com/watch?v=E28qUNCUNWk&pbjreload=10
“Above all the Aztecs enjoyed eating small, hairless, mute dogs brought to Aztec markets from the town of Acolman – the ‘itzcuintli’, a relative of the chihuahua…”
http://www.mexicolore.co.uk/aztecs/aztefacts/dogs-for-dinner
The 10 tastiest insects and bugs in Mexico
https://www.lonelyplanet.com/mexico/oaxaca-state/travel-tips-and-articles/the-10-tastiest-insects-and-bugs-in-mexico/40625c8c-8a11-5710-a052-1479d2765f7c
Mexican food reminisces of pre-Columbian savages, or is a tacky version of European fare. It tastes much better, when cooked by white gourmands.