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St. Patrick’s Day Traditional Dishes with Recipes

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St. Patrick’s Day is the perfect time to make delicious dishes and unique drinks you might not get to eat any other time of the year.  Serve up these delicious Irish recipes for an extra dose of luck on St. Paddy’s day. Don’t forget to get some Green Beer to go along with these dishes.

If you are short on time, buy pre-cooked corned beef from your deli and make some of these easy dishes:

– Corned beef stir fry
– Corned beef hash
– Reuben Sandwiches
– Corned beef and cabbage sliders
– Corned beef and cabbage eggrolls
– Corned beef and cabbage soup
– Corned beef tacos or quesadillas

If you are wanting to celebrate St. Patrick’s Day like the Irish do in Dublin, consider making one of the following dishes.

Print Corned Beef And Cabbage

Corned Beef and Cabbage is a dish traditionally eaten for St. Patrick’s Day.
Course Main Course
Cuisine Irish
Keyword beef, corned beef, irish food, st patricks day
Prep Time 20 minutes
Cook Time 7 hours 15 minutes
Total Time 7 hours 35 minutes
Servings 6 4-6 people
Equipment
  • 1 Crockpot
Ingredients
  • 2 lbs corned beef
  • 1 head green cabbage
  • 4 tbsp butter
  • 4 slices bacon
  • 2 cups water
Instructions
  • Turn a crockpot on high and place the water and corned beef inside of it.
  • Cover with a lid and let it cook for 4 hours.
  • Place the butter in the skillet and put the bacon in it and cook it until it’s brown.
  • Chop up the bacon and the head of cabbage and place them into the crockpot.
  • Turn down the heat to low and let the ingredients cook, covered, for an additional 3 hours.
  • Once the meat is done, take a fork and shred the corned beef.

Print Irish Soda Bread

Irish Soda Bread is crusty and has a unique buttermilk flavor.  For the ultimate holiday feast, pair this quintessential Irish side with some corned beef and cabbage.
Course Side Dish
Cuisine Irish
Keyword bread, irish food, irish soda bread
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Equipment
  • Oven
  • Baking Sheet
Ingredients
  • 1 tsp baking soda
  • 1 1/4 cup buttermilk
  • 4 cups flour
  • 1/2 cup margarine
  • 1 cup melted butter
  • 1 egg
  • 4 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1 tsp baking soda
Instructions
  • Preheat the oven to 375 degrees.
  • Combine the baking powder, baking soda, flour, margarine, salt, and sugar in a bowl. Mix in the egg and 1 cup of the buttermilk.
  • Lightly flour a baking sheet and place the dough on top. Shape the dough so it is round.
  • Grease a baking sheet and put the round dough on top of it.
  • Combine the remainder of the buttermilk and the melted butter in a bowl. Brush the top of the dough with it.
  • Place the baking sheet with the dough on it in the oven.
  • Let it cook for 40-45 minutes. When it’s cool, cut an “X” into the top of it using a knife.

Print Shepherd’s Pie

The Irish love potatoes and one way to eat a lot of them is in Shepherd’s Pie
Course Main Course
Cuisine Irish
Keyword beef, irish food, shepherds pie, st patricks day
Prep Time 25 minutes
Cook Time 20 hours
Total Time 45 minutes
Servings 6
Equipment
  • Oven
  • skillet
  • baking dish
Ingredients
  • 4 oz cream cheese
  • 4 cups frozen mixed vegetables (corn,carrots,peas)
  • 1 lb ground beef
  • 2 cups cooked mashed potatoes
  • 2 cloves garlic
  • 1 medium onion, chopped
  • 1 cup beef gravy
  • 1 cup cheddar cheese, shredded
Instructions
  • Preheat the oven to 375 degrees.
  • Place the ground beef in a skillet and brown it along with the onions.
  • Cube the cream cheese and mince the garlic. Place both of those ingredients in a bowl and mix in half of the shredded cheese and the potatoes.
  • Place the ground beef, mixed vegetables and gravy into a baking dish.
  • Spoon the potato mixture on top of it and smooth the top of it with a spatula.
  • Pour the remaining shredded cheese on top. Bake for about 20 minutes.

Print Colcannon

Leeks, cabbage and bacon step up your typical mashed potatoes.
Course Side Dish
Cuisine Irish
Keyword irish food, potato, side dish, st patricks day
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6
Equipment
  • Stock pot
  • skillet
  • potato masher
  • strainer
Ingredients
  • 1 lb russet potatoes
  • 4 slices bacon
  • 1 tbsp olive oil
  • 1 medium white onion
  • 2 cloves garlic, minced
  • 2 cups shredded green cabbage
  • 1/3 cup butter
  • 1 cup warm milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions
  • Rinse and peel potatoes. 
  • Add to boiling water and cook until fork tender (about 15 to 20 minutes.) 
  • In a different pan cook your bacon until crispy.
  • Take out and drain on a paper towel.
  • In bacon drippings, cook onions and leeks on medium heat for 3 to 4 minutes.
  • Add garlic and cook for 2 to 3 additional minutes.
  • Add cabbage and cook 6 to 10 minutes until tender.
  • Drain potatoes. Mash in a bowl with milk, butter and olive oil.  Mix until combined.
  • Stir in bacon, cabbage, onion and leeks into potatoes.

Print Scones

Simple recipe for scones with raisins
Course Dessert
Cuisine Irish
Keyword cookie, dessert, scones
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Equipment
  • Oven
  • Baking Sheet
Ingredients
  • 8 oz self rising flour
  • 2 oz butter
  • 1 oz sugar
  • Raisins
Instructions
  • Rub flour and butter together, until the mixture resembles breadcrumbs.
  • Add in sugar and mix with 1 egg and 5 tablespoons of buttermilk.
  • Bake in a very hot oven, top shelf, for about 15 – 20 mins at 180°C/355°F

Why not take an Ireland tour vacation this year to experience the food, beer & culture first hand?

Related Posts

The post St. Patrick’s Day Traditional Dishes with Recipes appeared first on Top Travel Blog for Travel News, featuring Cruise Ship News..


Source: https://blog.atlastravelweb.com/destinations/europe-travel/ireland/st-patricks-day-traditional-dishes/


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    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    Total 1 comment
    • JLenardDetroit

      If St. Paddy’s day effects haven’t worn off…
      and you’re still peeing Green!
      You maybe wanna consult a Doctor!
      OR, enroll in AA (you had way too much Green Beer). :P

      (couldn’t resist) LOL #AMomentOfLevity #JoeOriginal

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