Food Is Much More than What Is on Our Plates – Six Ways to Value What You Eat and Where It Comes From

2. Support your local food producers: Chefs get awards, stars and recognition for their creations. But what about our farmers? Without them, we wouldn’t have the fresh food we need on a daily basis and the food to make any of our cherished dishes. Aren’t farmers the real heroes? Shop at your local markets and get to know your farmers. Giving them your business is giving them your recognition and respect.

3. Appreciate the workmanship in producing it: Agriculture isn’t just work, it is art. There is so much that goes into making our food. It takes seeds and soil, water and work, protection and patience. Did you know that it takes 50 litres of water to produce one orange? Our food choices affect the health of our planet and our future of food. When you eat, you are taking in natural resources and the hard work of the farmers, bees, harvesters and others who got the food to your plate. Appreciate food like you would a piece of art.

4. Adopt a healthier, more sustainable diet – Our bodies run off of calories and nutrients. We get our energy and maintain our health from good food. We normally don’t pay attention to the power that food and nutrition have over our bodies. We need to respect that food is fuel. Too much of it, or too much of only one kind of it, can lead to obesity, deficiencies or diet-related diseases.

5. Learn where food comes from: Do kiwis come from trees or bushes? Are tomatoes a fruit or vegetable? By learning more about our food, where it comes from, when it is in season and what it takes to produce it, we grow in our knowledge of and respect for what we are eating. Follow our Instagram account to test your knowledge on different fruits and vegetables grown around the world!

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6. Have a conversation – By treating each meal with pride, we respect the farmers who produced it, the resources that went into it and the people who go without. Respect can be passed on. Talk to the people around you and to the next generation about making informed, healthy and sustainable food choices.

For many people on the planet, food is a given. It is there in a house or in a store if we need it and we usually have the means to buy it. But for many, food is scarce or elusive. For the staggering 821 million people who are hungry, food is not a guarantee. It is a daily challenge.

Respecting food means appreciating the back-story of food. When we know the full picture, it is easier to see what our food really stands for and how precious it really is.

Find out more about how your actions can shape our future of food.

Learn More

• Web site: World Food Day
• Web site: Food Loss & Food Waste

*SOURCE: UN Food and Agriculture Organization (FAO). Go to ORIGINAL. 2019 Human Wrongs Watch