Cranberry Cheese Cake Bar 红梅起士甜点

According some researchers said cranberry is good for UTI prevention, click to check it here for further info. I have to admit that the aboved statement is very true because I have proven records from some of my friends and family members. They can actually see and feel the improvement after consuming both dried and fresh cranberries. I used to buy the fresh ones and keep them frozen for storage, as I don’t go shopping often. >o

Ingredients for Biscuit Base :
175gm  butter, softened
60gm   sugar
1 egg yolk
262gm  flour

Method :
(1) cream butter, sugar & egg yolk till fluffy.
(2) next, fold in flour and mix to form a soft dough.
(3) spread dough & flatten it to a 9×13″ tray lined with parchment paper.
(4) prick dough all over with fork and then bake at 175′C for about 25mins.
(5) once it’s done, cool completely.

Ingredients for Cream cheese topping  :
500gm  cream cheese
80gm   sugar
2 eggs
1 egg white
3/4 cup  plain yogurt
1 tspn  vanilla extract

*1-1/2 cup  cranberries, diced then mixed with 2TB flour & 2TB sugar

Method :
(1) combine all ingredients into a big mixing bowl and cream till smooth & well mixed.
(2) pour mixture to the cooled biscuit base and then spread on the berries.
(3) finally, bake at preheated oven 160′C for about 40-45 mins or till set or turn brown.
(4) once it’s done, cool completely before keep refrigerated overnight before serving.

For final touch, just cover the top with icing sugar dusting. It’s alright to bring in an extra sweetness to balance the sourish from cranberries.

Absolutely, yummy !  I only keep six pieces of these for my boy. He’ll be back on this weekend. The rest has all gone. hehe…..