Pork and Pepper Stir-fry Recipe

1lb pork tenderloin

2 green bell peppers (sliced)

1/4 cup vegetable oil

2 garlic cloves (minced)

1 tablespoon soy sauce

marinade-

1 tablespoon soy sauce

1/4 teaspoon white pepper

1/2 teaspoon sugar

1/2 tablespoon rice wine

4 tablespoons chicken broth

3 teaspoons cornstarch

2 teaspoons vegetable oil

In a large bowl add soy sauce, white pepper, sugar, wine, and chicken broth. Add the pork and marinate or at least 15 minutes.

Add 3 teaspoons of cornstarch and mix well. Mix in the 2 teaspoons of vegetable oil. 

Heat a wok to medium-high heat and add vegetable oil oil. Once the oil is hot, add the marinated pork and stir-fry for 2-4 minutes or until fully cooked. Remove from the wok. Leave 1 tablespoon of oil in the wok and fry the garlic for 10 seconds. Add in peppers and stir-fry for 2-3 mintes or until ightly softened. Return the pork to the wok.