Beans & Wieners Under Cornbread
- 1 package of smoked frankfurters
- 2 (415g) tins of baked beans (2 (14 oz) tins)
- 2 TBS tomato ketchup
- 1 TBS Dijon mustard
- 1 TBS dark soft brown sugar
- 1 TBS cider vinegar
- 1 tsp hot pepper sauce (Tabasco)
- (You can cut this down if you don’t like your food too spicy)
- 1 TBS dark molasses (in the UK you can use a combination of dark treacle and golden syrup)
- 140g plain flour (1 cup)
- 45g caster sugar (1/4 cup)
- 2 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 115g yellow cornmeal/fine polenta (2/3 cup)
- 240ml buttermilk (1 cup)
- 2 TBS olive oil
- 1 large free range egg, lightly beaten
- 1 green chilies, trimmed and finely diced
- 90g grated strong cheddar cheese (3/4 cup)
- 2 spring onions, chopped
- Pre-heat the oven to 180*C/350*F/gas mark 4. Butter a medium sized shallowish casserole dish.
- Cut the frankfurters into 1 inch pieces and brown them in a large hot skillet. (There is no need to add any fat to the skillet). Once they are browned add the beans, tomato sauce, mustard, sugar, molasses, vinegar, and pepper sauce. Stir it all together really well and bring to a simmer. Let cook for about five minutes, on low heat, while you make the cornbread mixture.
- Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. Whisk in the cornmeal and 60g/ ½ cup of the grated cheese. In a separate bowl, whisk together the buttermilk, oil and egg. Stir the wet ingredients into the dry just enough to combine, without over mixing. Fold in the chopped chili and onion.
- Pour the hot bean mixture into the prepared casserole dish. Spoon the cornbread mixture over top. Sprinkle with the remaining grated cheese.
- Bake in the heated oven for 30 to 35 minutes, or until the cornbread is well risen and golden. A toothpick inserted in the centre of the cornbread should come out clean. Remove from the oven and let cool for 15 minutes before serving.
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://theenglishkitchen.blogspot.com/2019/04/beans-wieners-under-cornbread.html
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