Read the Beforeitsnews.com story here. Advertise at Before It's News here.

By No-Frills Recipes
Contributor profile | More stories

Story Views
Now:
Last hour:
Last 24 hours:
Total:

Rum & Raisin Bundt Cake ~ 朗姆酒和葡萄干蛋糕

Thursday, June 27, 2019 1:29

% of readers think this story is Fact. Add your two cents.

It’s been a while since I’ve baked a Bundt cake. As I need to finish up the Rum in the pantry, I surfed the internet for a Rum cake recipe without having to have a cake mix as one of the ingredients. I managed to locate one, modified it a bit and here’s the recipe which I am going to share with you today. This cake is slightly dense but moist, full of Rum flavour and aromatic, but trust me you won’t get drunk after eating it!

Rum & Raisin Bundt Cake ~ 朗姆酒和葡萄干蛋糕 (adapted from ‘here’ with modification)
Ingredients

280 gm butter
250 gm caster sugar
4 ‘L’ eggs
42 gm milk powder
320 gm plain flour (take out 2 Tbsp to mix with the raisins)
1 Tbsp baking powder
1/4 tsp salt
1/2 cup milk
3 Tbsp Rum
1 tsp vanilla
80 gm raisins soaked in 4 Tbsp Rum

Rum Glaze

2 Tbsp water boiled with 3 Tbsp sugar till sugar is dissolved
2 Tbsp Rum, mix well

Method

Prepare a 10 cup Bundt pan. Grease with butter and dust with flour.
Soak the raisins with Rum for a few hours or overnight.
Strain the raisins and mix with 2 Tbsp flour to prevent the raisins from sinking to the bottom. Keep the Rum liquid.
Sift the flour with the baking powder and salt, set aside.
In a mixer, beat the butter with sugar till light and creamy.
Add in the eggs one by one, mix well.
Fold in the flour alternating with the milk till well combined.
Add in the milk powder and vanilla.
Mix in the Rum liquid, add more to make up 3 Tbsp.
Mix in the raisins and stir to fully combined.
Pour batter into the prepared Bundt pan. Level the surface.
Bake in a preheated oven @ 180 deg.C for 55 to 60 mins. till golden brown. Test with a skewer till it comes out clean.
Remove from the oven. Poke holes in the cake and brush on the Rum glaze. Let cake sit in the pan to cool completely, unmould and brush on more Rum glaze. Alternatively you may let the cake sit in the pan overnight before unmoulding and applying more Rum glaze.

No-Frills Recipes

Source: http://www.nofrillsrecipes.com/2019/06/rum-raisin-bundt-cake.html

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!

Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST

Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).

Comments

Online:
Visits:	1,605,592,366
Stories:	8,137,681