How To Make Pemmican: A Survival Superfood That Can Last 50 Years

Meat preservation is a hot topic among preppers and being able to prepare and later on, enjoy a good meat ration is a must when it comes to preparedness. To prepare for and conquer the future, we sometimes must look into the past, as there are no better teachers than our ancestors. They knew how to survive and thrive with what the land had to offer and they passed their learning and methods to us. This article will present one of their teachings, how to make Pemmican, a traditional food of native North Americans.

The use of electrical energy via freezing is the most common form of meat preservation today. The ability to preserve food when electricity isn’t available will make the difference between life and death for many preppers. Being able to add to your pantry, a food source that is high in proteins shouldn’t be a luxury and you have to make sure, you have enough meat supplies to last you a long time. When there will be no electrical power, your freezer will become just a fancy shelf and you will have to learn other ways to preserve your meat.

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