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Garden Notes: April 2024

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April is tree leafing month

Rainfall

    • 3rd: 0.75″
    • 9th: 0.58″
    • 10th: 0.13″
    • 11th: 0.28″
    • 21st: 0.47″
    • Total so far: 2.21  inches

    Temperature

    • range of nighttime lows: 33 to 63°F (0.5 to 17°C)
    • range of daytime highs: 59 to 87°F (15 to 30.5 °C)

    Weather Notes
    • We’ve gotten a little bit of everything – except snow! We’ve had rain, scattered frost, and hot summery days. Typical April!
    • We’ve had several days of drizzle with no accumulation. I didn’t include these in my rain totals.
    • My daily schedule has switched to summer mode: I work outside in the morning and inside during the afternoon. 
    • Spring always seems to be shorter than autumn! Why is that???

    Greenhouse Notes
    • The greenhouse is getting pretty warm on our sunniest days. The cool weather plants are finishing up, but my volunteer tomato is thriving!
    • This summer I’ll experiment with keeping the heat out of the house.
    Planted (direct sow)

    • okra: saved seed Clemson Spineless
    • sunflowers: Russian Mammoth
    • Swiss chard: Fordhook and Rainbow
    • black turtle beans (saved seeds)
    • potatoes (last year’s sprouting)
    • calendula: 
    • cucumbers: landrace F2 and F3
    • dill: Long Island Mammoth and Bouquet
    Transplanted (from greenhouse seed starts)
    • tomatoes: saved seed
    • winter squash: sweet potato squash
    • Swiss chard: Fordhook and Rainbow
    • basil plant (purchased)

    Harvested
    • lettuce
    • radishes
    • kale
    • asparagus
    • chickweed
    • wild lettuce
    • chicory leaves
    • oregano
    • thyme
    • peppermint
    • hopniss
    • strawberries
    • lambs quarter
    Garden Shots
    Bed with radishes in front, snow peas & lettuce behind
    cherry belle radishes

    looseleaf lettuce

    I’ve been concerned our lettuce might get bitter or start to bolt due to our hot days. Fortunately, these are followed by cool days, so the lettuce remains sweet. Even so, I’m certainly glad to have my “Fresh Keeper.”

    Lots of lettuce = lots of salads. This one includes lettuce, kale, chickweed,
    asparagus, radish, hard-boiled duck egg, and grated goat feta cheese.

    fresh peppermint

    first strawberries


    snow pea vines in flower

    Volunteer cherry tomato plant in the greenhouse

    Apparently, we’ve had a peony all these years. It’s in a bad spot though, 
    and always got cut down because of where it was growing, poor thing!

    Parting Shot

    Homegrown meal: Scrambled eggs with asparagus
    and potatoes. Dish of canned figs and goat milk kefir.

    Anyone else busy in their gardens?


    Source: https://www.5acresandadream.com/2024/04/garden-notes-april-2024.html



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