An experimental orchard aims to help Philly’s urban farms adapt to climate change
In Woodlands Cemetery, trees and plants that commonly grow farther south are being given a chance to flourish beneath a pair of unheated greenhouses.
By Michaela Althouse
Philly Voice
May 10, 2024
Excerpt:
The high tunnels are home to the “experimental food forest” that POP has created to develop climate-resilient fruiting plants and trees. The organization plans to grow plants that can withstand cold weather – like fig and persimmon trees – and those that typically grow in warmer climates – like guava plants and olive, banana, yuzu and kumquat trees.
“Plants that are grown in our climate are going to grow best in our climate and produce the best harvest,” POP co-Executive Director Kim Jordan said. “So, this is a really important space for us to have.”
The idea behind the food forest is to get plants used to growing in Philadelphia’s environment, co-Executive Director Phil Forsyth said. Should the city experience warmer temperatures caused by climate change and need to adapt, it will have a head start growing more heat-tolerant plants.
Last winter, the U.S. Department of Agriculture moved Philadelphia into a warmer hardiness zone, a designation that helps gardeners determine which perennials are most likely to thrive where they live.
Read the complete article here.
Source: https://cityfarmer.info/an-experimental-orchard-aims-to-help-phillys-urban-farms-adapt-to-climate-change/
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