Food and Farming

Singapore: Avid gardeners find innovative ways to cultivate plots

Volunteer gardeners (above) from Cosy Garden in Bukit Batok use wilted goods to produce enzyme solutions for their plants, which include the Carissa Carandas, whose fruit is used for pickling. St Photos: Jonathan Choo The garden uses five types of enzyme solutions made of ingredients such as banana shoots, over-ripe…

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