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Meat Floss Biscuits 肉松饼干

Wednesday, February 20, 2019 18:51

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Meat floss biscuits has been on my mind for quite some time and coincidentally a friend from Instagram had also asked whether I have this recipe to share. So here is the meat floss biscuits recipe that is a breeze to prepare and it turned out really delicious, savoury, crisp and fragrant. I’ve added some toasted black sesame seeds that compliment well and gave the biscuits an added aroma. These biscuits are so addictive that you would stretch out your hand for more. Definitely a keeper recipe to try at home.

Meat Floss Biscuits

These meat floss biscuits are so addictive that you would stretch out your hand for more.

Servings35 pieces

Prep Time60 minutes

Cook Time20 minutes

Ingredients

100g soft buttersalted
75g icing sugarsifted
40g egg (without shell)lightly beaten
160g plain floursifted
40g meat flossuse chicken or pork
1.5tbsp black sesam seeds
1/4tsp salt

Instructions

Combine flour, salt, meat floss and black sesame seeds together in a bowl and set aside.
Beat butter and icing sugar till pale white. Slowly add beaten egg into it and mix well.
Add flour mixture in a few batches into egg mixture at low speed, mix well.
Place the soft dough on a greased proof paper and shape to long length and roll it into a pole or square shape and roll it up. Then chill it for in the freezer for 45 minutes for the dough to harden for easier cutting. Cut dough into 0.5cm thick and place on baking tray (lined with parchment paper),
Bake at preheated oven 180 deg C for about 20 minutes till golden brown.
Leave biscuits to cool on baking pan and store in an airtight container.

Recipe Notes

I used this Japanese brand ShinSel toasted black sesame seeds at S$2.90 per pack – available at Iroha Mart, Plaza Singapura. You can also use any black sesame seeds available on hand.

我是用这种日式ShinSel牌子黑芝麻 - S$2.90 – 可在Iroha Mart, Plaza Singapura买得到。没有的话，也可以用普通黑芝麻。

肉松饼干

口感咸味带香甜，会让你吃个不停！

材料：

100克软牛油（含盐）
75克糖粉，过筛
40克鸡蛋，打散（不含壳）
160克中筋面粉，过筛
40克肉松（鸡肉或猪肉松）
1.5汤匙黑芝麻
1/4茶匙盐
做法：

将面粉，盐，肉松及黑芝麻混合均匀，备用。
牛油和糖粉一起打发至牛油发白。慢慢的把鸡蛋加入混合均匀。
粉类混合物分次加入蛋糊里，用低速搅拌均匀，然后再用橡皮刮刀拌匀。
把拌匀的原料放在油纸上，裹成长方条或圆条，收进结冰库45分钟以便容易切割。用刀将冷冻面团切成片厚度约0.5cm, 排列於烤盘上(底部铺纸)。
放进预热烤箱摄氏180度，烤约20分钟至表面上色即可。
饼干待凉后封密收藏。

The post Meat Floss Biscuits 肉松饼干 appeared first on Anncoo Journal.

Source: https://www.anncoojournal.com/recipe/meat-floss-biscuits/

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