Amazing Banana Bread Snack Cake
I found myself with some overripe bananas and wanted to do something with them in the baking department. I had exactly enough to make a small batch recipe of this Banana Bread Cake Recipe that I had found on a blog called Together as Family.
- 1/4 cup (57g) salted butter at room temperature
- 3/4 cup (150g) granulated sugar
- 1 large free range egg
- 1/2 tsp vanilla
- 1/2 cup (60g) full fat sour cream
- 1/2 tsp baking soda (bicarbonate of soda)
- pinch salt
- 2 medium bananas, overripe, peeled and mashed
- 1 1/2 cups (190g) sifted icing sugar
- 1/4 cup (57g) butter, at room temperature
- 1/2 tsp vanilla extract
- 1 – 2 TBS heavy cream or milk
- chopped toasted walnuts to sprinkle on top (4 or 5 walnuts)
Here are some other snacking cakes that you and your family might also enjoy! I know we sure do!
LUCIOUS LEMON SNACKING CAKE - This Lemon Snacking Cake Recipe is a bit different than most cake recipes in that it is mixed and baked and served all in the same pan. Yes, you heard that right! The batter is mixed right in the pan. The cake bakes in the pan. The cake is frosted in the pan (once cooled). And finally, the cake is served from that same pan. I also store this cake in the pan. Add to that the fact that it is delicious and this spells winner all round!
SALTED CARAMEL PEANUT BUTTER SNACK CAKE - This is a particularly lovely cake. Nice and moist with a beautiful crumb due to the buttermilk in the cake batter. Flavored beautifully with peanut butter and brown sugar. The brown sugar also adds to the moist crumb of this cake. The salted caramel frosting on the top is its crowning glory. It is very similar to the old school Penuche frosting. It is fudgy and rich and if a fabulous match for this sweet and salty cake!
Amazing Banana Bread Snack Cake
- 1/4 cup (57g) salted butter at room temperature
- 3/4 cup (150g) granulated sugar
- 1 large free range egg
- 1/2 tsp vanilla
- 1/2 cup (60g) full fat sour cream
- 1/2 tsp baking soda (bicarbonate of soda)
- pinch salt
- 2 medium bananas, overripe, peeled and mashed
- 1 1/2 cups (190g) sifted icing sugar
- 1/4 cup (57g) butter, at room temperature
- 1/2 tsp vanilla extract
- 1 – 2 TBS heavy cream or milk
- chopped toasted walnuts to sprinkle on top (4 or 5 walnuts)
- Preheat the oven to 350*F/180*C/ gas mark 4. Butter an 8 inch square baking pan and dust lightly with flour, or line with baking paper. Sift the flour, soda and salt together to combine.
- Cream the butter and sugar together using an electric mixer until pale and fluffy. This will take a few minutes.
- Beat in the egg, vanilla and sour cream until thoroughly combined and creamy.
- Add the flour mixture, on low speed, beating only to just combine. Fold in the mashed bananas, again making sure they are thoroughly combined.
- Spread the batter in the prepared baking tin, smoothing over the top.
- Bake in the preheated oven for 30 to 35 minutes, until well risen and the top springs back when lightly touched. Leave to cool in the tin for 5 to 10 minutes before lifting out onto a wire rack to cool completely before frosting.
- For the frosting beat the butter together in a bowl with the icing sugar, cream and vanilla until smooth and fluffy! Spread this on top of the cake and garnish with toasted walnuts.
Did you make this recipe?
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Source: https://www.theenglishkitchen.co/2024/05/amazing-banana-bread-snack-cake.html
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