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新竹/林記肉骨茶麵 星馬遊子也愛嘗
Wednesday, January 16, 2013 10:50
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【聯合報/記者高宛瑜/新竹報導】

新竹市廚師鍾寶生和妻子林佳樺,原本開中式餐館,去年應朋友邀請到新加坡旅遊,吃遍當地肉骨茶餐廳,回台後鍾寶生自行研究,融合新加坡道地口味,再改良為台灣人能接受的味道,開了「林記」小吃,賣肉骨茶和大蝦麵。…

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